Place garlic cloves, skins on, in a dry sauté pan. Heat pan over a medium burner. Toast garlic, turning occasionally, until garlic is browned in spots and soft to the touch. Cool and peel garlic. Combine tomatillos, garlic, and chipotle chile in the work-bowl of a food processor. Process to a smooth consistency. Transfer the contents of the work-bowl to a mixing bowl, and fold in 1 tablespoon water and the remaining ingredients. Season with salt to taste and refrigerate until use. Yield: 6 servings |
Related Recipe Categories Sauces, Spreads, and Spices Related Products 48" Open Burner Range - VGIC Viking offers the most popular widths, surface configurations, and color finishes for the VGIC ranges to provide design versatility. They are equipped with high-performance features such as convection baking/broiling and the VariSimmer setting. This product has been discontinued. Saute PansViking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium. 3 qt. Sauce Pan is currently on backorder. |