Romesco Sauce


  • 2 tomatoes
  • 2 garlic cloves
  • 2 slices of bread
  • 21 almonds, toasted and skinned
  • 24 hazelnuts, toasted and skinned
  • 3 ancho peppers, soaked and seeded
  • 1 chile de arbol, soaked and seeded
  • 3 tablespoons extra virgin olive oil
  • 2 sprigs parsley, chopped
  • 2 tablespoons sherry vinegar
Heat oven to 350 degrees F. Roast tomatoes, garlic, bread, almonds, and hazelnuts until lightly browned.

Sauté peppers in 1 tablespoon olive oil.

Transfer all cooled ingredients to a food processor and purée. Serve at room temperature.
  
Yield: 6-8 servings

Related Recipe Categories
Sauces, Spreads, and Spices


Related Products
Saute Pans

Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.

The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium.

3 qt. Sauce Pan is currently on backorder.