Red-Skinned Potato Salad


Grainy Mustard Vinaigrette   

  • 1/4 cup White wine vinegar or cider vinegar
  • 2 teaspoon Whole-grain mustard
  • 1 1/2 teaspoon Freshly squeezed lemon juice
  • 1 teaspoon Granulated sugar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Freshly ground pepper
  • 1/2 cup Grapeseed or canola oil
Combine all ingredients (except oil) in the bowl of a mini-food processor; pulse to combine. With the motor running, add the oil in a slow steady drizzle until emulsified with the other ingredients. Taste and adjust the seasoning.   

Potato Salad     

  • 2 pounds small red bliss potatoes, washed and cut into quarters
  • 1 - 2 tablespoons olive oil
  • 1 tablespoon mixed, chopped fresh herbs (parsley, chives, basil, dill)
  • 1 clovegarlic, minced
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 1/2 cup Grainy Mustard Vinaigrette (recipe above)
  • 1 roasted red bell pepper, diced*
  • 2 stalks celery, sliced on the bias
  • 3 - 4 green onions, ends trimmed, cut into 1/4-in. thick slices

Preheat oven to 400º F. Toss potatoes with olive oil, herbs, garlic, salt, and pepper; mix well to coat thoroughly. Spread coated potatoes on a baking sheet and place in preheated oven until they are tender when pierced with the tip of a small knife, approximately 30 to 35 minutes.

Remove potatoes from the oven and toss with remaining salad ingredients and dressing while potatoes are still warm. Taste and adjust the seasoning. Serve warm, room temperature, or cold.

* Roasting Peppers:  Char peppers over a gas flame on the stove, under the broiler, or using a stove top smoker, turning to ensure the skin blisters evenly. Place blistered peppers in a covered container or in a bowl covered with plastic wrap and cool. When cool enough to handle, peel off the dark skins and remove the seeds.

Yield: 4 servings

Related Recipe Categories
Soups and Salads


Related Products
30" Custom Electric Range - VESC
The redesigned electric range provides both the largest oven capacity available and the largest convection fan on the market. TruGlide™ full-extension rack and three halogen lights add a world of convenience. And heavy duty metal knobs with stainless steel finish offer precise control over the QuickCook™ surface elements  – which reach full power in nearly three seconds.

Chef's Knives - VCSR

This ultra premium cutlery is handcrafted in Solingen, Germany using old world standards. One piece forged construction of the optimum combination of high carbon - chromium - vanadium stainless steel provides for an easy to sharpen and long lasting edge.

This product is currently on backorder.