Strain and place on a sheet tray to cool.
Cut kernels off corn and cook them in water for 7 minutes. Strain and cool. Mix together catfish, onion, cilantro, ketchup, hot sauce, jicama, scallions, corn, ground cumin, ground ginger, and avocado. Cover for at least 2-3 hours before serving.
Spoon ceviche into martini glass and garnish with lime wedge, chips, and a sprig of cilantro.
Yield: 4 - 4 1/2 cups; serves 8-10 people
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