by Martha Foose
In a small bowl, combine garlic, fennel, rosemary, salt, pepper, and olive oil; pour over catfish. Bake catfish at 350ºF for 12 to 15 minutes, or until fish is opaque in center. Remove from oven and place on serving dish. Pour juices over catfish.
Garnish with reserved orange slices and additional fresh rosemary, if desired.
Yield: 6 servings
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