Prepare a grill for a hot fire with a cooler zone. Season steaks with salt and pepper and brush them lightly with oil. Grill steaks on the first side until marked, about 3 minutes. Turn steaks over and continue cooking until the meat registers 145 degrees F for medium-rare, 3-4 minutes more. If you prefer beef done medium, move the steaks to the cooler grill zone and cook for 5-6 minutes more. Top each steak with a slice of the flavored butter and serve at once.
Yield: 4 servings
Suggested Wine Pairings: Zinfandel, Cabernet Sauvignon, Petite Sirah
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Steak Knives - VCSR
This ultra premium cutlery is handcrafted in Solingen, Germany using old world standards. One piece forged construction of the optimum combination of high carbon - chromium - vanadium stainless steel provides for an easy to sharpen and long lasting edge.
This product is currently on backorder.