Prepare the stems by cutting the tips on a 45 degree angle, then place the stems in a bowl of water until ready to use.
Preheat a grill or broiler. Thread the marinated lamb on to the skewers (brush off the sliced garlic). Season with salt and grill or broil the skewers. Cook for 5 to 7 minutes, depending on desired doneness, and serve warm with Meyer lemon salsa verde.
Yield: 4 servings
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