by Karin Calloway
Almost every culture finds a way to turn fish and seafood into a delicious soup, and the Vietnamese are no different. This Vietnamese Catfish, Shrimp and Cellophane Noodle Soup combines U.S. farm-raised catfish and shrimp in a very flavorful broth. The soup is actually quite quick and easy to prepare. Serve it as part of a Vietnamese Soup and Sandwich supper (see other recipes on this site), or as the centerpiece to a quick weeknight family meal.
Makes 6-8 servings.
Vietnamese Soup and Sandwich Supper
Related Recipe Categories
Soups and Salads
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