by Karin Calloway
This salad is delicious served as part of our Vietnamese Soup and Sandwich Supper, or it can be served alone in the summer as a delicious lunch salad or light supper.
Using pre-shredded cabbage makes the preparation time short. Look for bags of finely shredded cabbage labeled “angel hair” next to the bag of coleslaw blend in your grocer’s produce department. Alternately, very thinly slice half of head of green cabbage for the salad.
Makes 8 servings.
Vietnamese Soup and Sandwich Supper
Related Recipe Categories
Soups and Salads
East-West Dinner Party
This East-West Dinner Party menu creates a harmonious blending of the culinary cultures of the Far East with ingredients and cooking methods common to the West.