by Karin Calloway
Salmon is a high-flavored fish that can stand up to strong seasonings and sauces. Here, it’s paired with a citrus-infused barbecue sauce. Use any barbecue sauce you have on hand, add fresh citrus juices and a bit of soy, and you have a homemade-tasting sauce that’s good on almost any fish.
Pair the salmon with the Sunny Couscous Salad recipe on this site or with a baked sweet potato and steamed broccoli.
Makes 6 servings.
Quick, Easy and Elegant
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18" Hardwood Cutting Board - HCB18
Fits 18 inch wide griddle. Hardwood cutting board for use on the 42 inch wide VGRT.
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