This crispy, crunchy sweet and spicy bacon is absolutely addictive. It is delicious served on salads, sandwiches - or all by itself! If you don’t care for it hot and spicy, simply omit the cayenne.
Arrange the strips of bacon side-by-side on the oiled rack. Sprinkle evenly with the cayenne pepper, black pepper and brown sugar.
Place in the preheated oven, and cook until brown and crisp, approximately 20 minutes; rotate the pan as needed to cook evenly.
Remove the bacon from the oven, and allow to drain and cool completely on the rack. Serve at room temperature.
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Breakfast and Brunch