These are flaky phyllo cups filled with savory Mediterranean vegetable and Boursin, which is a triple-cream cheese blended with garlic, herbs and spices.
Place phyllo cups on a baking sheet. Spoon 1 teaspoon of Boursin cheese into each cup. Top with a generous spoonful of roasted vegetables. Place in preheated oven, and cook until shells are light golden brown, about 8 to 10 minutes. Garnish with fresh basil, and serve warm or at room temperature.
Tips and Techniques
* Phyllo shells are best used while still frozen.
Makes 30 canapés
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