by Karin Calloway
Sate can be made with a variety of foods. In fact, practically anything served on a bamboo skewer is a “sate.” Pork and chicken are the most common on restaurant menus, but here, thin slices of beef are given a flavorful marinade and are grilled. The grilled Beef Sate is served with a flavorful dipping sauce. The sate make a great appetizer as part of an Asian buffet, and can also be served as an entrée with sides of steamed rice and stir fried vegetables. Sate
Dipping Sauce
Combine the remaining marinade with the peanut butter and water in a small bowl. Set aside until ready to use, or cover and refrigerate overnight. When ready to serve, heat indoor or outdoor grill. Thread the beef onto skewers and grill for 1-2 minutes per side, basting with the marinade once on each side. Serve immediately with the dipping sauce. Makes 8 appetizer servings or 4 entrée servings. |
![]() Related Menus Asian Soups and Starters Related Recipe Categories Appetizers Related Products Asian Soups and Starters Chop Suey may have been America's introduction to the cuisine of the Orient, but over the years regional Chinese, Vietnamese and Thai cuisines have become an important part of the American culinary landscape. |