by Karin Calloway
Kebabs are perfect party fare, and these Zesty Lamb Kebabs will be a welcome addition to your next event. They’re extremely flavorful and pair beautiful with a glass of hearty red wine.
While I used lamb tenderloins, which are only available at gourmet butcher shops, you can substitute cubes of boneless leg of lamb. The kebabs also can be served as a main dish alongside some simple couscous (see Spiced Couscous recipe on this site) and a steamed vegetable.
Zesty Lamb Kebabs
Thread lamb evenly onto skewers. Prepare grill to medium-high heat. Oil the grill and cook the kebabs, turning once, for about 8 minutes total for medium-rare lamb.
Makes 8 servings
Wine Tasting Party
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