by Karin Calloway
Earthy fresh mushrooms. Sharp, tangy blue cheese. If just reading about these ingredients makes your mouth water, you’ll love these rich Mushroom and Blue Crostini. Both flavors, along with salty pancetta and a little garlic, means these crostini pair well with a hearty red wine. Serve these at your next cocktail party, just make sure you actually save some of the mushroom mixture for your guests, instead of eating it directly from the skillet with a spoon! The recipe is based on one from the cookbook Par Three, Tea-Time at the Masters.
Mushroom and Blue Cheese Crostini
Preheat oven to 375 degrees.
Arrange the baguette slices on a baking sheet. Brush with the olive oil. Bake for 5 minutes or until golden brown. Top each slice of bread with 1 generous tablespoon of the mushroom mixture. Bake for 6 minutes or until heated through. Sprinkle with the chopped parsley.
Makes 18 crostini.
Wine Tasting Party
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