by Karin Calloway
Popcorn is an all-time favorite movie treat, but this Rosemary-Parmesan Popcorn takes popcorn at home to a whole new level. A hint of olive oil, a touch or rosemary, crunch pine nuts, a sprinkling of freshly grated Parmesan and a dose of black pepper makes this popcorn good enough for company.
If you’re new to preparing popcorn the old-fashioned way, on top of the stove, you’ll find the flavor of the popcorn and the puffiness of the kernels far superior to anything popped in the microwave. My favorite pan for popping popcorn at home is my 3.5-quart reduction sauce pan. While the pan is wonderful for reducing sauces to utter perfection, it is just the right size for a perfect batch of popcorn.
Rosemary-Parmesan Popcorn with Pine Nuts
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