Lemon-Pecan Tassies
by
Dessert is often a quandary at parties in which heavy hors d’oeuvres are served, since opting for a classic dessert requires plates and forks or spoons. So it’s good to have a few recipes for pick-up sweets in your repertoire. These Lemon-Pecan Tassies fill the bill. They’re pretty and not too sweet.
Shells
Lemon Filling
Makes 24 tartlets.
Shells
- 1/4 cup (1/2 stick) butter, cut into small pieces
- 1 cup flour
- 1/4cup sugar
- 1 egg
- 1/2 cup pecans, chopped or halves
Lemon Filling
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1/2 cup sugar
- 2 eggs
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 2 tablespoons butter
Makes 24 tartlets.
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Karin Calloway is a working mom living in Augusta, Ga., with multiple freelance jobs and a ton of dirty dishes. |