Mascarpone Polenta with Grape Tomato Sauce
by
When you call it cornmeal mush or Italian grits there’s not much allure. But when you call it polenta, cook it in chicken broth and stir in some creamy mascarpone cheese, well, I call it heaven. Since I live in the deep South and love grits I have no aversion to this creamy dish and relish the fact that polenta appears on many restaurant menus at this time. And, like grits, polenta is delicious served at your morning meal.
Here, this creamy polenta is topped with a sauté of grape tomatoes, garlic and fresh basil for a delicious meatless entrée that’s perfect for brunch, lunch or dinner. And, since the recipe uses grape tomatoes, there’s no need to wait until late summer for fresh, ripe farm stand tomatoes. The sauce is also delicious tossed with hot angel hair pasta.
Polenta
Sauce
Stir well to combine and serve immediately over polenta, sprinkling each serving with some of the grated cheese, if desired.
Makes 6 servings.
Here, this creamy polenta is topped with a sauté of grape tomatoes, garlic and fresh basil for a delicious meatless entrée that’s perfect for brunch, lunch or dinner. And, since the recipe uses grape tomatoes, there’s no need to wait until late summer for fresh, ripe farm stand tomatoes. The sauce is also delicious tossed with hot angel hair pasta.
Polenta
- 4 cups reduced-sodium chicken broth
- 1 cup polenta or coarse-ground cornmeal
- 8 ounces mascarpone cheese
- Salt and freshly ground black pepper
Sauce
- 2 teaspoons olive oil
- 2 pints grape tomatoes, rinsed and dried
- 1 teaspoon minced garlic (about 1 large clove)
- Salt and freshly ground black pepper, to taste
- 1 14.5-ounce can reduced-sodium chicken broth
- 1/2 cup fresh basil leaves, cut into thin slivers
- Freshly grated Parmesan or Romano cheese, for serving
Stir well to combine and serve immediately over polenta, sprinkling each serving with some of the grated cheese, if desired.
Makes 6 servings.
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Karin Calloway is a working mom living in Augusta, Ga., with multiple freelance jobs and a ton of dirty dishes. |