- 2 qt. eggnog
- 1 bottle sparkling non-alcoholic cider
- 3/4 cup spiced dark rum (optional )
- 1 16-oz. can whole berry cranberry sauce
In a blender, place cranberry sauce and 2 cups of eggnog. Blend until smooth and pour into a small ring mold or ice cube trays to freeze over night.
The next day, in a large punch bowl, combine the eggnog and sparkling cider. Stir in the rum if you’re using it. Pop in the frozen cranberry ice cubes or frozen cranberry ring and serve.