Citrus-Q Salmon
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Salmon is a high-flavored fish that can stand up to strong seasonings and sauces. Here, it’s paired with a citrus-infused barbecue sauce. Use any barbecue sauce you have on hand, add fresh citrus juices and a bit of soy, and you have a homemade-tasting sauce that’s good on almost any fish.
Pair the salmon with the Sunny Couscous Salad recipe on this site or with a baked sweet potato and steamed broccoli.
Makes 6 servings.
Pair the salmon with the Sunny Couscous Salad recipe on this site or with a baked sweet potato and steamed broccoli.
- 6 6-ounce salmon fillets, preferably skinless
- 1 cup prepared barbecue sauce
- Juice of 1/2 orange
- Juice of 1/2 lime
- Juice of 1/2 lemon
- 1 tablespoon soy sauce
Makes 6 servings.
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Karin Calloway is a working mom living in Augusta, Ga., with multiple freelance jobs and a ton of dirty dishes. |