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Viking Cooking School Recipes

• From culinary basics to French bistro cuisine, pasta and sushi to pies and tarts, these recipes are the exact same we teach at the Viking Cooking Schools you can attend all around the country.

• Almond King Cake
  King Cake is a brioche-style cake that is drizzled with sugar glaze and decorated with the traditional Mardi Gras colors of purple (symbolizing justice), green (symbolizing faith) and gold (symbolizing power).More.
• Almond Pound Cake
  Old Fashioned pound cake is even better with a hint of almond extract.More.
• Almond Toffee
  A holiday tradition in our home, this tempting toffee makes a lovely gift when presented in a pretty glass container tied with a festive ribbon. Be sure to make some for yourself!More.
• Amaretto Cream-Stuffed Chocolate Strawberries
  Looking to impress your dinner guests? Dress up the typical chocolate-covered strawberries with this sinfully good version that is sure to wow friends and family.More.
• American Flag Cake with Mascarpone Whipped Frosting
  Show off your culinary skills and your patriotic spirit with this delicious American Flag Cake. It's the perfect centerpiece for your Fourth of July festivities.More.
• Apple and Dried Plum Tart with Cognac
  Sweet dried plums are tucked among wedges of fresh apple in this simple dessert. A generous splash of Cognac complements the fruit. Brush melted apricot preserves over the warm tart for a quick and delicious glaze.More.
• Baby Brussels Sprouts and Couscous
  Two quick and easy side dishes that work well with Fall Holiday fare.More.
• Baby Greens with Lobster, Avocado, Pink Grapefruit and Brown Sugar Bacon
  A perfect and memorable beginning for a special dinner.More.
• Bacon, Corn and Green Onion Scones
  These rich, savory scones escape the tea table and join the dinner table. Crisp bacon, shoepeg corn and thinly sliced green onions enhance basic scone dough.More.
• Banana Smoothie
  A smoothie is a quick and easy beverage made by blending fruit with yogurt or milk until it’s thick and smooth. Using a banana in this recipe makes this smoothie extra creamy.More.
• Basic Mayonnaise
  You’ll be amazed at how easy, simple, and cost-effective it is to make mayonnaise at home - not to mention the taste is something you just can’t buy in a store!More.
• Basil Balsamic Bloody Mary's
  This is the last Bloody Mary recipe you will ever need! It starts with a high-quality mix and the usual suspects - vodka, lime juice, celery salt and Worcestershire.More.
• Better-Than-Chicken Turkey Salad
  This Waldorf-inspired turkey salad combines cubes of tender roasted turkey with toasty almonds, juicy red grapes and crunchy celery. The salad is dressed with a glorious honey-mustard dressing seasoned with plenty of zesty lemon.More.
• Bite-Size Potato Latkes with Smoked Salmon and Creme Fraiche
  Traditionally served at Hanukkah, a latke is a pancake made from grated potatoes, onions and seasonings. Chag Sameach - that’s Yiddish for Happy Holidays! More.
• Blue Cheese and Toasted Walnut Canapés with Caramelized Onion and Apple Relish
  This delightful little canapé is a twist on that classic pairing. Crowned with caramelized apples and onions spiked with Ruby Port, it delivers a beautiful blend of these traditional English flavors in a single bite. Cheers!More.
• Brined and Grilled Pork Chops with Chipotle Glaze
  Brining adds flavor and moisture to these lean chops - it’s the prefect way to get them ready to grill. The chops are finished off with a thick brushing of Chipotle Glaze, adding a huge amount of spicy, sweet and smoky flavor.More.
• Brown Sugar Bacon
  This crispy, crunchy sweet and spicy bacon is absolutely addictive.More.
• Brussels Sprouts
  The best way to make these little cabbages palatable is to not overcook them, let them remain al dente but use high heat so as to caramelize the outsides a bit.More.
• Buttered Green Beans
  A simple green vegetable is a wonderful addition to an otherwise rich meal.More.
• Butter Nut Brittle
  Buttery, crunchy caramel studded with a variety of your favorite roasted nuts - the perfect marriage of sweet and salty.More.
• Butter Toffee Almonds
  These whole almonds enrobed in toffee make a charming and thoughtful hostess gift and are a delightful addition to any cocktail party.More.
• Cajun Red Beans and Rice with Smoked Sausage
  Nothing says comfort food like a big bowl of red beans and rice.More.
• Caramel Pecan Clusters (Turtles)
  Although turtles have a reputation for being slow, these are sure to go quickly!More.
• Cayenne-Spiced Shrimp
  Sweet, tangy, and spicy, these cayenne-spiced shrimp are a hit when served over white rice with a crusty piece of French bread.More.
• Celebration Champagne Cocktail
  Transform your favorite bubbly into an elegant cocktail with the addition of Grand Marnier, cranberry juice and fresh citrus. This lovely pink drink is appropriate for any special occasion or celebration.More.
• Chicken Saute with Onions, Garlic and Basil
  The delicious combination of aromatic basil, tomatoes, and onions makes for a sublime topping to this simple chicken dish.More.
• Chickpea Salad
  
• Chocolate Chip and Dried Cherry Oatmeal Cookies
  Oatmeal cookies, an all-American favorite, get an extra boost of flavor from chocolate chips and dried cherries. In addition to tasting great, the chocolate and cherries are good for you!More.
• Chocolate Gelato
  Gelato, the famous Italian ice cream, is considered by many to be the finest ice cream in the world.  It has less air incorporated into it than American ice cream, which makes it very dense, allowing the flavor to really shine through, and it is typically lower in fat than American-style ice cream.More.
• Chocolate Mint Tart with Berries and Chocolate-Dipped Mint Leaves
  At the end of a rich meal, a chocolate after-dinner mint is often the perfect final morsel.More.
• Chocolate Soufflé
  Some find soufflés to be intimidating, but they are really quite easy to prepare. A simple custard base is lightened with meringue, then baked until it reaches ethereal heights.More.
• Coconut Shrimp with Spicy Peanut Dipping Sauce
  In this celebratory dish, spicy peanut sauce creates the perfect foil for sweet crispy coconut shrimp. Also wonderful on raw or grilled vegetables and roasted or grilled chicken, the peanut sauce can be made up to 2 days in advance.More.
• Cornmeal-Crusted Scallops with Truffled Mushroom Ragoût and Creamy Polenta
  This recipe tastes so rich, your family will never believe they are eating a “healthy” meal. This dish is packed with flavor and is sure to satisfy those cravings for comfort food.More.
• Crabmeat Cocktail Martinis
  In this presentation, the term "cocktail" takes on additional meaning by serving the crabmeat in a martini glass and dressing it with a Bloody Mary-like vinaigrette.More.
• Cranberry-Apple Chutney
  Our flavorful, colorful chutney is bursting with juicy apples, fresh cranberries and brown sugar. This traditional combination is updated with a squeeze of fresh lime, a pinch of crushed red pepper flakes and a bit of dry mustard.More.
• Cranberry-Apple Crumble
  Fresh apples and cranberries are topped with a toasty oatmeal, cinnamon and brown sugar topping that’s studded with pecans. The result is a warm and bubbling crumble that can be used as a side dish, dessert or relish for turkey or ham.More.
• Cranberry-Balsamic Glazed Crown Roast of Lamb Stuffed with Caramelized Vegetables
  Temptingly glazed, filled with caramelized vegetables, and festooned with rosemary and fresh cranberries, this show-stopping entrée is sure to make your holiday dinner party memorable.More.
• Cranberry Bliss Bars
  While copycat recipes abound, this one, adapted from Diane Phillips, a popular Viking Cooking School guest chef, makes a blissfully delicious bar.More.
• Crawfish Pies
  Traditionally, crawfish pies are savory turnovers made with basic pastry dough which are deep-fried. We’ve chosen to use prepared puff pastry dough, because it produces a buttery, flakey crust and is quick and easy to use.More.
• Crème Chantilly (Chantilly Cream)
  Crème Chantilly is a lovely name for lightly sweetened whipped cream that is flavored with vanilla. Because confectioners’ sugar is so fine, it dissolves almost instantly, ensuring a smooth, creamy result.More.
• Dark Chocolate-Covered Homemade Marshmallows
  You can easily make these delightful confections in your own kitchen. Delicious on their own or even more decadent dipped in chocolate and garnished with nuts, sprinkles or toasted coconut.More.
• Double Chocolate Peppermint Bark
  Chocolate bark should "snap" when you break or bite into it.More.
• Dry-Rub Barbecued Shrimp
  
• Dry Rub Barbecue Salmon with Relish
  Summer entertaining and barbecue go hand-in-hand. A sweet and spicy dry-rub marries nicely with the rich flavor of oven-roasted salmon. Topped with a colorful relish made from the bounty of the garden, this dish is beautiful, healthful and delicious- now that’s a winning combination!More.
• Espresso Blondies
  These rich espresso flavored treats are incredibly moist! They are easiest to cut if you allow them to cool completely before cutting, but, for a decadent treat, serve them slightly warm with a scoop of vanilla ice cream.More.
• Farfalle with Fresh Mozzarella, Basil, and Vine-Ripe Tomatoes
  When gorgeous, ripe summer tomatoes are at their peak and fresh basil is abundant, combine them with fresh mozzarella, homemade pasta and a good, fruity olive oil.More.
• French-Style Green Beans
  French-style green beans are sliced lengthwise into thin julienne strips. You can slice the beans with a sharp paring knife or with a bean slicer designed specifically for the task.More.
• Fresh Cranberry Relish
  The rich jewel- toned color and tart flavor of fresh cranberries make them a welcome accompaniment to any number of dishes.More.
• Fresh Fruit Shortcake
  Fresh fruit is the key to this fun and delectable dessert. You can even substitute fresh blueberries, raspberries, blackberries, or any combination of these fruits to suit your palate.
  More.
• Ghirardelli Sauce
  This rich and creamy chocolate sauce is the perfect way to take your dessert over the top!More.
• Gingerbread Scones with Maple Glaze
  These are spiced with cinnamon, ginger and cloves and studded with crystallized ginger. A decorative drizzle of maple glaze adds just the right touch of sweetness.More.
• Ginger Cosmopolitan
  
• Ginger Lime Dipping Sauce
  Dipping sauces, such as this intensely gingery and spicy sauce, are routine at Vietnamese meals, allowing you to season each dish to your own taste.More.
• Grand Marnier Pancakes
  Performed tableside at countless restaurants around the world, Crêpes Suzette is one of the most famous desserts of all times. A delightful combination of cuisine and theater, it was created in 1895 by 14-year old Henri Charpentier at the Café de Paris in Monte Carlo.More.
• Granny Smith Apple Sorbet
  This refreshing and low-fat sorbet is loaded with taste without the calories. Perfect for a sweet snack whether or not you are watching your weight!More.
• Grilled Asparagus with Ginger Sesame Dipping Sauce
  
• Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream
  Desserts are simple and often fruit-based in India. Sizzling, juicy pineapple is topped with a generous scoop of cold vanilla ice cream. This dessert is likely to become a favorite from the grill.More.
• Grilled Chicken Skewers with Honey Pomegranate Glaze
  The sweet-tart blend of honey and pomegranate molasses makes a wonderful glaze for grilled chicken. Pomegranate molasses is syrup made from cooked pomegranate juice. It is used extensively in Turkish cuisine and other Mediterranean dishes.More.
• Grilled Salmon Skewers with Orange Miso Dipping Sauce
  These Grilled Salmon Skewers with Orange Miso Dipping Sauce is a delicious appetizer that won’t have you missing your own party to prepare.More.
• Haricots Verts with Orange Zest
  The perfect addition to an elegant meal or a weeknight supper.More.
• Hoisin Peanut Sauce
  This versatile sauce is great with Vietnamese Summer Rolls, and also delicious on grilled fish, chicken, or beef.More.
• Homemade Praline Ice Cream
  The ethereal combination of pecans and caramel, known as pralines, are a beloved Southern candy. In this recipe, those flavors are blended into rich and decadent homemade ice cream.More.
• Honey-Roasted Mashed Sweet Potatoes
  The gentle sweetness of honey enhances the natural sweetness of roasted sweet potatoes in this appealing recipe. Because the potatoes are roasted instead of boiled, they retain all of their flavor and nutrients. For best results, use full-flavored honey.More.
• Horseradish Mayonnaise
  Try this horseradish mayonnaise on your next roast beef or steak sandwich to really kick up the flavor.More.
• Hot Spiced Cranberry Apple Cider
  
• Hurricane Cocktails
  The Hurricane - a potent rum punch served in a special hurricane lamp glass.More.
• Japanese Seven Spice Powder (Shichimi Togarashi)
  This popular blend is available at Asian markets, but if you want to make your own custom blend, this will serve as a guide.More.
• Lattice-Topped Apple Pie with Brown Sugar and Walnuts
  Apples and walnuts kissed with brown sugar and spices peeking through a rich, flaky crust.  A perfect way to celebrate the arrival of autumn.More.
• Lemon Drop Martini
  
• Mango Margaritas
  No cocktail conveys "Island Paradise" more clearly than a chilled margarita.More.
• Mango Sorbet "Martini" with a Basil Sugar Rim
  This refreshing and sophisticated dessert will hit the spot and impress your guests!More.
• Maple Glazed Turkey Breast
  Perfectly cooked juicy turkey breast is glazed with the tantalizing flavor combination of sweet maple syrup and freshly cracked black peppercorns. Serve as an entrée, or tuck thin slices into a soft roll for a sandwich or snack.More.
• Margarita Shrimp Salad
  This wonderful main dish salad is as pretty as it is delicious. If you are short on time, garnish with packaged tortilla chips instead of frying your own. If you have the time to fry your own tortillas though, it’s worth it!More.
• Marinated Feta Bruschetta
  
• Meringue Mushrooms
  These delectable little mushrooms are usually found "growing" around the base of a bûche de Noël or yule log - a traditional French Christmas cake that is shaped and decorated to look like a log.More.
• Mini Berry Crumb Cakes with Streusel Topping
  These mini crumb cakes are fluffy little buttery bites of cinnamon, nuts and berries. They are perfect for serving at any breakfast, brunch or afternoon tea.More.
• Mini Muffulettas with Homemade Olive Salad
  A muffuletta is a large Sicilian sandwich made with Italian cold cuts, cheeses and a piquant, garlicky olive salad dripping with lots of spicy green olive oil.More.
• Mini-Peking Duck Rolls with Scallion Brushes and Plum Sauce
  Traditional Peking Duck is quite an involved process! While not traditional, this easy to-prepare recipe will bring the flavors of Peking duck to your kitchen.More.
• Mini Red Velvet Cupcakes
  Red velvet cake is a beloved Southern classic that appears on many holiday tables. This recipe delivers the flavors of the traditional layer cake in the form of tiny cupcakes.More.
• Mushroom and Asparagus Strata
  This fabulous breakfast casserole is loaded with fresh vegetables, herbs, aromatics and cheese. The texture can be adjusted to suit your taste.More.
• Olive Oil Pecan Pie
  The key to making a short crust pastry with olive oil is to get the olive oil to the consistency of butter.More.
• Oven Roasted Asparagus
  
• Pad Thai with Shrimp
  Pad Thai is the perfect example of true Thai flavors. It is subtly sweet, tart and salty all at once. Traditional Pad Thai recipes call for cooked chicken or roast pork in place of or along with the shrimp.More.
• Pear Cardamom Bread Pudding
  
• Pomegranate Sorbet
  Serve these colorful Pomegranate Sorbets in chilled martini or champagne glasses, and garnish with fresh pomegranate seeds.More.
• Pommes Frites
  
• Portobello Mushroom Burgers
  Portobello Burgers make a wonderful light lunch or supper served with a Caesar salad. Or, cut each burger into quarters and skewer with a toothpick for a great appetizer.More.
• Prosciutto Melon Canapes
  For a fun, colorful food presentation, try these Prosciutto Melon Canapes at your next party.More.
• Pumpkin and Potato Gratin with Bacon and Gruyère Cheese
  This gratin is likely to become a new tradition for your holiday table. Cubes of bright orange pumpkin and creamy white potato are blended with smoky bacon and a spiced egg custard. This gratin tastes fantastic and looks like a photograph in a fancy food magazine.More.
• Pumpkin Bread with Vanilla Cream Cheese Filling
  This holiday favorite has a surprise - a stripe of creamy filling inside! This recipe will make 2 standard-sized loaves, which are ideal for entertaining, or 8 individual loaves, which are perfect for gift giving!More.
• Pumpkin Seed-Crusted Pork Tenderloin
  Green pumpkin seeds, known as pepitas, are tossed with crisp Japanese breadcrumbs to make a crunchy, tasty crust for pork tenderloin. The meat is quickly pan fried and then sliced into medallions for serving.More.
• Pumpkin Seed Praline Brittle
  This lovely brittle resembles pieces of antique stained glass: green pumpkin seeds are encased in sheets of amber praline. Serve this brittle as candy, or use shards to garnish desserts such as cheesecakes, brownies or flan.More.
• Queso Dip and Chips
  "Queso" is the Spanish word for cheese. Queso dip is great with tortilla chips and fresh veggies such as carrots and celery. It’s also good as a sauce for cooked veggies like broccoli and cauliflower.More.
• Ragù alla Bolognese
  
• Raspberry Granita
  Traditionally, the liquid base for a granita is poured into a flat dish, placed in the freezer, and stirred by hand every few minutes. For convenience, ours is made in an ice cream machine, freeing you up to attend to other details in the kitchen.More.
• Red-Skinned Potato Salad
  
• Roasted Garlic
  Roasting transforms fresh garlic into an aromatic pulp that retains subtle, buttery garlic flavor. Roasted garlic is a wonderful addition to countless recipes. It is also delicious slathered onto hot bread.More.
• Roasted Pumpkin Bisque in a Pumpkin Tureen
  This presentation will turn heads! Steaming, silky smooth pumpkin bisque is served inside a "tureen" made from a hollowed pumpkin. Be sure to warm the pumpkin before adding the bisque so that it will retain the proper serving temperature.More.
• Roasted Red and Yellow Pepper Coulis
  This simple and colorful sauce made of puréed red and yellow bell peppers makes a tasty garnish for any entree.More.
• Roasted Red Pepper Aioli
  
• Roasted Shallot Thyme Butter
  When roasted, shallots become soft and slightly sweet. In this recipe, the shallots, fresh herbs and Dijon mustard are blended into butter, creating a compound butter than can be stored in the refrigerator for several days - or frozen for several weeks.More.
• Roasted Vegetable and Boursin Canapés
  These are flaky phyllo cups filled with savory Mediterranean vegetable and Boursin, which is a triple-cream cheese blended with garlic, herbs and spices.More.
• Rosemary Orange-Glazed Pork Tenderloin
  Cut from the loin, pork tenderloin is one of the leanest meats available - and it’s nearly as low in saturated fat as chicken breasts. Searing and glazing the tenderloin creates layers of flavor and texture.More.
• Salad Greens with Pumpernickel Croutons, Shaved Parmesan and Pumpkin Seed Oil Vinaigrette
  Each element in this salad is impressive. Crisp greens are lightly dressed with a savory vinaigrette made from roasted garlic, bright lemon and savory pumpkin seed oil.More.
• Savory Mushroom Bread Pudding
  This delectable savory bread pudding is a cross between a fine soufflé and a rich stuffing. A combination of both dried and fresh mushrooms provide plenty of flavor.More.
• Seafood Gumbo
  However you chose to make your gumbo, this recipe is a great way to feed a large crowd or a small family, as it doubles easily and freezes beautifully.More.
• Shirley's Feather-Light Biscuits
  Shirley Corriher has worked with White Lily® to develop this recipe - the ultimate, feather-light biscuit.More.
• Shrimp and Lemongrass Soup (Tom Yum Goong)
  Shrimp and Lemongrass Soup, more traditionally known as Tom Yum Goong, is a delicious starter or perfect served with rice for a light lunch or dinner.
  More.
• Shrimp Ceviche with Tequila and Lime
  
• Smith & Wollensky Steak au Poivre
  This mouth-watering recipe comes courtesy of Smith & Wollensky, one of America’s premier traditional steakhouses.More.
• Smoked Salmon Cheesecake
  There are several secrets to producing a creamy, crack-free cheesecake. Follow these three simple rules, and your cheesecake will be perfect every time!More.
• Smoked Tenderloin Heros with Horseradish Mayonnaise
  Although sandwiches are usually reserved for lunchtime, this Smoked Tenderloin Hero is definitely worthy of the dinner hour.More.
• Spicy Brown Sugar Bacon
  This crispy, crunchy sweet and spicy bacon is absolutely addictive. It is delicious served on salads, sandwiches - or all by itself! If you don’t care for it hot and spicy, simply omit the cayenne.More.
• Spicy Smoked Gazpacho in Cucumber Cups
  The Spicy Smoked Gazpacho recipe is fabulous served as an hors d’oeuvre in cucumber cups, but there is plenty left over for the next day. Serve as a light summer lunch by the pool, or as a healthful and delicious first course at dinner.More.
• Split Pea Curry (Dhal)
  The Indian name for lentils in general is "dhal." But dhal can also mean a highly-spiced dish made with split beans, peas, or lentils flavored with tomatoes, onions, and other aromatics.More.
• Steamed Halibut with Thai Red Curry Sauce
  These hors d’oeuvres are delicious and make a striking presentation. Red curry sauce pools around bites of creamy white halibut that are presented like little gifts inside individual Asian soup spoons.More.
• Stir-Fry of Snap Peas, Mushrooms and Sweet Peppers
  This stir fry of peas, mushrooms and sweet peppers is a tasty and healthy meal that everyone in your family will enjoy.More.
• Strawberry Cupcakes
  Rich, moist, and bursting with strawberry flavor, these dense little cupcakes are more like pound cake than your typical cupcake. The recipe may be doubled, and the cakes freeze beautifully.More.
• Strawberry Souffle
  Perfect for your next dinner party, this dainty dessert tastes as good as it looks.More.
• Tandoori-Spiced Chicken with Tomato-Ginger Chutney
  Tandoori is a classic Indian flavor and cooking technique. It refers both to the traditional clay Tandoor oven in which this dish is prepared and also describes the highly spiced yogurt marinade that coats the chicken.More.
• Thai Beef Salad with Lettuce Cups and Sticky Rice
  
• Tiny Blue Cheese Biscuits with Seared Beef Tenderloin
  Many people love the combination of steak and blue cheese. These flavors are what make this recipe so appealing. Thin slices of tenderloin are tucked into savory biscuits and then crowned with a dollop of sweet and pungent cranberry chutney.More.
• Tiramisu Trifle
  Italy meets England in this variation of tiramisu.More.
• Tomato-Ginger Chutney
  Indian cuisine is famous for its many chutneys, such as this tomato chutney redolent with fresh ginger and mint. Both the color and the flavors are bright and appealing.More.
• Tom Kha Gai and Steamed Jasmine Rice
  This classic Thai soup marries coconut, chicken, and other Thai flavors in a mouth-watering sweet and spicy soup.More.
• Truffled Angel Hair Pasta with Wild Mushrooms
  Simple, yet sublime, it is a perfect accompaniment to grilled meats or poultry.More.
• Turkey, Roasted Red Pepper and Brie Panini
  A panini is a grilled sandwich that can be prepared in a panini press, countertop grill, grill pan or even a heavy skillet. Some people think the best part of a panini is the perfectly toasted bread; others prefer the warm filling and perfectly melted cheese. This sandwich delivers both.More.
• Turkey and Broccoli Penne al Forno
  "Al Forno" describes baked pasta dishes, such as this satisfying combination of turkey, broccoli and penne baked in a creamy Gruyère and Parmesan cheese sauce.More.
• Turkey and Spinach Risotto
  This risotto is dotted with bites of tender roasted turkey, fresh spinach and the distinctive flavor of Parmigiano-Reggiano.More.
• Turkey Stock
  Although many holiday recipes call for chicken stock, the best turkey recipes call for authentic turkey stock. It’s easily made from the turkey neck and that little pouch of giblets that you’ll find inside the turkey.More.
• Turkish Chicken Kebabs
  Most Mediterranean cuisines feature a version of grilled, skewered meat and vegetables such as these Turkish chicken kebabs. Just before serving, they are garnished with ground sumac.More.
• Tuscan-Grilled Veal Chops
  One bite and it’s easy to see why this Tuscan style of showcasing flavor by simple preparation is so revered.More.
• Tuscan Grilled Vegetables
  
• Ultimate Holiday Giblet Gravy
  Giblets are not only traditional, they are vital to making richly flavored turkey gravy. Another crucial component is the deeply browned pan drippings leftover from roasting the turkey. In fact, this gravy is made directly in the roasting pan to capture every bit of flavor.More.
• Ultimate Holiday Turkey
  More and more good cooks are discovering that the secret to moist, delectable turkey is brining. Brining adds both flavor and crucial moisture to the bird before it is roasted.More.
• Vegetable Fried Rice
  
• Vietnamese Summer Rolls
  Fresh herbs, leafy lettuce, crisp raw vegetables and tender shrimp are all wrapped up in a perfect little rice-paper package. These exquisitely fresh and tasty rolls are great for a light, week-night meal.More.
• White Chocolate Cherry Fudge
  The exact origin of fudge is disputed, but most stories agree that it was probably the result of a mistake made while making a batch of caramels.More.
• White Hot Chocolate
  Its intense vanilla flavor is showcased in this cream-colored version of classic hot chocolate. Be sure to add a chocolate-covered marshmallow just before serving for dramatic and delicious effect!More.
• Wild Rice Salad
  This delicious Wild Rice Salad is the perfect accompaniment to any dish.More.
• World's Best-Ever Eggnog
  Passed down through generations, this eggnog has been hailed by countless holiday revelers as the best-ever.More.

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