Recipe Search

Browse by category

Search by Chef Course Menu

Anne Willan Ayanna Sims-Copeland Bobby Flay Bruce Aidells Chef Lovely Elaine Trigiani Gale Gand Ina Garten José Gutierrez Karin Calloway Karin Calloway Karin Calloway Maria Hines Masaharu Morimoto Matthew Sheeter Patrick Boisjot Patrick Boisjot Pete Trusiak Riki Senn Shawn-Michael Fair Taylor Ricketts

C4 Outdoor Cooker Cookbook The Catfish Institute The Culinary Institute of America Viking Cooking School Recipes

Appetizers Beverages Breads Breakfast and Brunch Desserts Main Dishes Sauces, Spreads, and Spices Soups and Salads Vegetables and Sides

A Lighter Holiday Dinner Party Asian Cooking with Kids Asian Soups and Starters A Taste for Thai Autumn Italian Autumn Italian Autumn Italian Autumn Orchard Supper Autumn Vegetarian Soup and Salad Supper Casual Company Mexican Meal Casual Thai Catfish Fry Citrus Season Cookies and Cocoa Curry Scented Early Autumn Picnic Menu Easter Brunch for Twelve East-West Dinner Party Easy Autumn Supper Fireside Holiday Flavors of Fall Flavors of Sicily French Accent Fun Summer Recipes for Kids Gifts of Food Great Grillin' Greek Inspired Hawaiian Barbecue Hearty Chili Supper Herb Garden Brunch Holiday Brunch Holiday Dining Indian on the Grill Italian Inspirations Italian Inspired Cocktail Party Italian Weeknight Dinner Make Ahead Christmas Eve Dinner Mediterranean Grill Memorable Moroccan Mexican on the Grill New American Gourmet No Turkey Talk Pool Party Put on Some Reggae Music Quick, Easy and Elegant Ragin' Cajun Sensational Salads Signs of Spring Dinner for Six Sophisticated Southwestern Southern Traditions Spring Brunch Spring Chicken Spring Lamb Spring Sensations Summer Barbecue Summer Salad Supper Sumptuous Soup Supper Super Bowl Buffet Supper Tailgate Time Tempting Tapas Thai Appetizers Thai Dinner Party Thanksgiving Feast That's Amore Valentine's Dinner Vietnamese Soup and Sandwich Supper Weeknight Family Fare Wine Tasting Party

C4 Outdoor Cooker Cookbook

• The Viking C4 Cooker is a powerful outdoor cooker that allows you to sear steaks to perfection, smoke up real barbecue, and even roast a whole turkey. The meals you can prepare on your C4 are practically endless, and these recipes are designed to help you begin to enjoy using your state-of-the art cooker.

• "B4" - Best Barbecued Beef Brisket
  This tasty brisket gets an overnight flavor rub, and then smokes up in your Viking C4 in about five hours of low and slow cooking.More.
• Cider-Brined Pork Loin
  The pork pairs beautifully with the sweet potatoes and fennel, grilled alongside the pork on your C4.More.
• Ginger Ale Pork Tenderloin
  Ginger ale and soy sauce give this tenderloin a slight Asian flavor.More.
• Pork Tenderloin
  No time to marinate or brine? This simple pork tenderloin recipe only needs a quick flavor rub, which you can massage into the pork while you fire up your C4.More.
• Pulled Pork
  This traditional Southern-style pork takes a little advanced preparation, but cooks up practically unattended.More.
• Smoked Sausage
  Smoked sausage hot off your C4 makes a great appetizer and leftovers are delicious when added to your favorite Jambalaya recipe.More.
• Smokey Prime Rib Roast with Red Wine Jus and Granny Smith
  This recipe uses two cooking methods to achieve one fantastic rib roast. A quick searing in a cast iron pan assures a nice crust, and smoking over low heat in the C4 imparts terrific flavor.More.
• Smoking Succulent Baby Back Ribs
  Soaking meats in a solution of water or other liquids, salt and sugar leads to incredibly moist cooked meats and poultry. The process, called brining, requires advanced preparation, but is usually worth the wait.More.

• Food and Wine
• Events and Travel
• Our Favorites
• Videos