Appetizers, Hors d'oeuvres and Snacks

Ahi Tuna Salt and Pepper Ceviche with Tortilla Chips

Albóndigas (Spanish Meatballs)

Alla Napolentana Crostini (Toasted crostini with marinated cherry tomatoes, fresh mozzarella, anchovy and basil)

Amarone with Blue Cheese and Figs

Antipasto Platter

Antipasto with Bruschetta

Appetizer: Hot Crab and Brie Dip with Lemon Pepper Toast Points paired with Napa Valley Chardonnay and Brut Champagne (or Sparkling Wine)

Apple Butter Barbecued Shrimp Example
Few appetizers are more crowd-pleasing than plump shrimp wrapped in bacon. Give the shrimp a coating of maple syrup, apple butter and Dijon mustard before wrapping in the bacon and you’ll take the ubiquitous combination to new heights.More.

Apple Cider Drumettes

Argentine Empanadas

Artichoke Dip

Artisanal California Chèvre with Fresh Herbs on Olive Oil Crostini - Sauvignon Blanc

Artisanal Cheese Plate

Artisan Cheese, Crakers, Homemade Jam, Fresh Fruit

Asalsa Roja

A Selection of America's Finest Chilled Shellfish

Asparagus and Blue Cheese Pinwheels

Assorted Cheese Plate with Fruit and Nut Garnish

Assorted Grilled Sausages and Uncured Dry Salami with Grainy Mustard, Sharp Cheddar Cheese and French Bread

Assorted Sausages in Pastry with Homemade Sweet and Spicy Mustard

Avocado Temaki Rolls with Wasabi Miso Dipping Sauce

Baba Ghanouj with Grilled Pita Bread

Baby Shrimp Cakes

Bacon-Wrapped Grilled Shrimp

Bacon-Wrapped Grilled Stuffed Jalapeños

Bacon-Wrapped Sea Scallops with Apricot Sauce

Baja-Style Mahi Mahi Tacos with Pineapple Habanero Salsa

Baked Crab & Avocado Rangoons Over Crisp Arugala with Fiery Key Lime Cream

Baked Tortilla Chips

Banana Leaf Barramundi with Mango Margarita Salsa

Barbecued Pork Buns

Beer Battered Onion Rings

Beer Cheese Dip and Chips

Bistella

Bite-Size Baked Bries

Bite-Size Potato Latkes with Smoked Salmon and Crème Fraîche (Hanukkah)

Black Bean and Corn Quesadillas

Black Bean Veggie Sliders with Southwest Salsa & Homemade Corn Chips

Blackened Pork Tenderloin with Sweet Potato Biscuits and Creole Mustard Sauce

Blue Cheese, Roasted Walnut and Caramelized Onion Canapés with Apple Relish (Christmas in England)

Blue Cheese Potato Bites

Blue Cheese Soufflé with Baby Greens

Boneless Stuffed Chicken Wings

Boquerones en Adobo (Fried Marinated Anchovies)

Boursin Cheese Mushrooms

Brandade Crostini

Broccoli-Cheese Mini Quiches

Brown-Sugar and Thyme Glazed Bacon Wrapped Scallops

Brown Sugar Bacon and Cheddar Roasted Jalapeños

Bruschetta Margherita

Bruschetta Margherita (Little Toasts with Tomatoes and Mozzarella)

Bruschetta with Marinated Fresh Mozzarella

Buffalo Salmon Bites with Raita

Buffalo Shrimp Skewers

BYOM (Bring Your Own Meat) Kebabs with Assorted Marinades and Sauces

Caciocavallo Scaloppine (Sicilian Cows Milk Cheese Sautèed with Toasted Garlic, Mint and Sambuca)

Cajun Red Bean Dip with Spicy Sweet Potato Chips

Campside Granola Munchies

Candied Nut Trail Mix

Candy Apples

Candy Corn

Caramelized Onion and White Bean Dip with Sesame Pita Chips

Caramelized Onion and White Bean Dip with Vegetable Chips

Ceviche (Scallops, Pico de Gallo, Jicama, Blood Orange, Poblano Pepper)

Ceviche de Camaron, Classic Latin Shrimp Cocktail

Champagne Shooter: Grilled Pineapple/Chandon Poached Lobster/ Spring Onion/Chili Thread

Champagne Splashed Grilled Apalachicola Oysters

Cheddar Bacon Dip with Toasts

Cheese Crackers with Pimento

Cheese Crispies

Cheese Steak Dumplings

Cheese Straws

Chicken and Shiitake Gyoza with Ginger Dipping Sauce

Chicken in Lettuce Wraps

Chicken Satay with Peanut Dipping Sauce

Chicken Wings

Chile con Queso with Tortilla Chips

Chipotle Black Bean Cakes with Toasted Coriander Guacamole

Chips

Chorizo in Red Wine

Chunky Guacamole

Clams Casino

Classic Swiss Three-Cheese Fondue with Crusty Bread and Vegetable Dippers - Sauvignon Blanc

Coconut-Citrus-Marinated Shrimp Ceviche with Mango Pico de Gallo

Coconut Shrimp with Spicy Peanut Dipping Sauce (Kwanzaa)

Coquilles St. Jacques (Gratinéed Sea Scallops)

Corned Beef Stuffed Cabbage Rolls with Whisky Cream Sauce

Crab Cakes with Sweet & Spicy Coleslaw

Crab Corn Cakes with Pasilla Chile- Lime Aioli

Crabmeat Cocktail "Martinis"

Crab Wontons, Served with Mustard and Sweet and Sour Sauce

Cran-Tomato Meatballs

Crawfish Étouffée in Phyllo Cups

Cray Fish Bruschetta

Crisp Potato Ruffles

Crispy Spring Rolls with Mustard and Sweet and Sour Sauce

Crudités with Basil Aïoli

Crunchy Caramel-Coated Walnuts

Crystal-Coated Almonds

Cucumber Yogurt Dip (Raita)

Curried Chicken Salad with Sweet-and-Sour Peppers in Phyllo Cups

Curried Vegetable Pastries (Samosas)

Date-Nut Cheese on Gingersnaps

Delta Hot Tamales

Dill Deviled Eggs

Dolmas with Tzatziki Sauce

Dos Cominos Guacamole with Crispy Tortilla Chips, Trios of Salsas

Dry-Rub Barbecued Shrimp Skewers with Remoulade Dipping Sauce

Dynamite Sushi Rolls

Edamame

Edamame puree on a wonton chip with lemon infused extra virgin olive oil

Eggplant Agrodolce w/ Grilled Bread

Egg Salad Tartines with Smoked Salmon

Emeril's New Orleans Barbecue Shrimp served with a Petite Rosemary Biscuit from Emeril's New Orleans Fish House at MGM Grand

Empanadas

Farmers' Market Vegetable Crudite w/ Poached Garlic Basil Aioli

Fontina & Asparagus Tortilla Pizzas

Free Range Chicken Meatball/Garden Fresh Basil Pesto/Reggiano Crisp - Paired with Novas Chardonnay 2008

Fresh Fruit Salsa

Fresh Mozzarella

Fresh Mozzerella

Fried Dill Pickles

Fried Green Tomatoes with a Grilled Pineapple Chutney

Fried Salted Almonds

Fruit Kabobs with Crazy Dipping Sauce

Fruity Gazpacho with Crab

Futo Maki

Game Day Deviled Eggs (with multiple variations)

Garlicky Shrimp w/ Crusty Bread

Gazpacho

Gazpacho Andoulaise

Glazed Prosciutto-Wrapped Shrimp

Goat Cheese and Sun-Dried Tomato Crostini

Good Luck Pizza Dip

Gorgonzola Mascarpone

Greek Salad Salsa w/ Pita Chips

Greek Spanikopita

Greek Yogurt and Cucumber Dip (Tzatziki)

Green Gazpacho (Tarrator)

Grilled Antipasto with Caper Sauce

Grilled Antipasto with Soprano Sauce

Grilled Asparagus with Ginger Sesame Dipping Sauce

Grilled Cantaloupe/Carroway Crusted Ahi Tuna/Chinese Mustard Drizzle - Paired with Eco Sauvignon Blanc 2010

Grilled Chicken Skewers with Honey Pomegranate Glaze

Grilled Coyam Soaked Peaches/Drambuie Vanilla Sabayon - Paired with Coyam 2008

Grilled Flat Breads w/ a Variety of Seasonal Toppings

Grilled Flatbread with Smoked Eggplant Spread

Grilled Margarita Chicken Wings

Grilled Margarita Shrimp

Grilled Onion Naan and Variations

Grilled Prosciutto Wrapped Figs with Balsamic Glaze & Blue Cheese

Grilled Salmon Skewers with Orange-Miso Dipping Sauce

Grilled Shrimp Skewers with Two Sauces

Grilled Shrimp with Classic Cocktail Sauce

Grilled Turkish Chicken Kebabs

Guava Barbecued Chicken Lettuce Wraps

Halloween Marshmallows

Herbed Biscuit stuffed with Cherry BBQ Pulled Pork

Herb-Marinated Chèvre Crostini

Homemade Potato Chips with Blue Cheese, Green Onions, and Black Pepper

Homemade Soft Pretzels

Hot Buffalo Chicken Dip with Pita Chips and Celery

Hot Chile and Cheese Dip (Chile con Queso)

Hot Crab and Artichoke Dip with French Bread Croutons

Hot Crawfish Dip with French Bread Croutons

Hot or Mild Beef Tamales

Hummus with Spicy Pita Chips

Indian-Spiced Shrimp Kebabs (Kebab Jhinga)

Individual Lobster Pot Pies

Jalapeño Citrus-Glazed Shrimp

Japanese Beef Fondue with Sesame Dipping Sauce (Shabu-Shabu) - Pinot Noir

Jumbo Lump Crabcakes with Chipotle Tartar Sauce from Tavern on the Green

Jumbo Lump Crabmeat with Fresh Citrus Vinaigrette

Korean Barbecue (Bulgogi) in Lettuce Cups

Kreplach (Jewish Wontons) with Grainy Mustard Sauce

Lamb Canapes Topped with Jalepeno Perserves

Lemonade-Glazed Fish Kebabs

Lemongrass-Crusted Grilled Beef Tenderloin Skewers

Lemon Shrimp Bruschetta

Lemon Shrimp Bruschetta

Lettuce-Wrapped Moroccan Meatballs with Fresh Tomato Salad and Yogurt

Little Toasts topped with Gorgonzola Cheese Spread, Spicy Tomato Basil Sauce and Sautéed Swiss Chard and Pancetta (Bruschetta Bar)

Little Toasts with Ratatouille

Lobster Cakes with Champagne Butter Sauce

Lobster Pot Stickers

Local Yellow Tomato Gazpacho and Watercres with White Truffle Oil

Manchego Cheese Spread w/ Olives & Cracker Bread

Manchego Cheese with Catalan Tomato Bread ("Pan con Tomate")

Maple-Rosemary Candied Nuts

Marinated Feta Bruschetta

Marinated Roasted Red Peppers and Olives

Mexican Shrimp Cocktail (Coctel de Camarones)

Mini Baked Brie

Mini Peking Duck Rolls with Scallion Brushes and Asian Plum Sauce (Chinese New Year)

Mini Reubens

Mini Shrimp Tacos with Grilled Corn Avocado Salsa

Mini Spring Rolls

Mint-Marinated Lamb Kebabs with Yogurt Dip

Mixed Shellfish Bruschetta with Lemon, Capers and Baby Greens

Moroccan Meat "Cigars" (Spiced Beef Wrapped in Phyllo) with Tahini Sauce

Moroccan-Spiced Chickpea "Bar Nuts"

Mushroom Caps stuffed with Crab Imperial

Mushrooms Caps stuffed with Crab Imperial

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Olive Fritte (Fried Sicilian olives stuffed with gorgonzola, walnut and sage)

Olives Soffritte with Pecorino

Orange-Chipotle Beef Skewers

Oven Roasted Tomato Bruschetta

Oyster Shooters with Champagne

Oysters Rockefeller Bouchée

Parker House Poppers

Peanut Butter Popcorn

Peppers alla Nonna (Sautèed peppers with garlic, anchovy and capers)

Pesto and Sun-Dried Tomato Torta with Crostini

Petite Cheese Course: Herb-Crusted Goat Cheese "Truffles," Gorgonzola Dolce on Sliced Fig Cake and Aged Cheddar on Candied Apple Slices

Phyllo Chess Tartlets

Pickled Shrimp and More!

Pico de Gallo

Piquillo Peppers stuffed with Spiced Cheese

Pissaladiere (Provencal Onion Tart)

Pizzette Margherita (Little Pizzas with Tomatoes, Basil and Mozzarella)

Plantain Chips with Black Bean "Hummus"

Pon Pon Chicken in Lettuce Cups

Popcorn Balls

Porcini Mushroom, Goat Cheese and Walnut Tartlets

Pork & Vegetable Spring Roll

Pork Eggrolls

Pork Tenderloin with Plums on Tiny Herb Biscuits

Potato and Onion Tortilla

Pot-Stickers (Pan Fried Pork Dumplings)

Prosciutto and Melon Canapés with Fresh Mint

Prosciutto and Parmesan Gougères from Restaurant Daniel

Prosciutto wrapped Asparagus

Queso Dip with Chips

Queso Fundido con Rajas y Chorizo (Melted Cheese with Roasted Peppers and Chorizo)

Rainbow Rolls

Ricotta and Goat Cheese Vegetable Tartlets

Ricotta Cavatelli with Maine Lobster Seasoned with Fine Herbs, Pickled Mushrooms, Black Truffles and Leeks

Roasted Chicken Salad in Braided Puff Pastry

Roasted Garlic Crostini

Roasted Red Pepper Bruschetta with Homemade Fresh Mozzarella

Roasted Shrimp w/ Cajun Remoulade

Roasted Tomato Croustades & Boiled Shrimp with Spicy Peanut Sauce

Roasted Vegetable and Boursin Canapés

Roasted Viking Village Sea Scallops over a warm Salad of Watercress with Hearts of Palm, Radishes, Grape Tomatoes drizzled with Balsamic Brown Butter

Rock Shrimp Ceviche with Mango, Coconut Milk & Lime Juice

Salmon Rillettes with Brioche Toast Points

Salsa Fresca

Sample: Pecan Crusted Goat Cheese Bites

Sample Recipe: Cinnamon Pita Chips

Sample Recipe: Tomato-Basil Bruschetta

Sausage and Broccoli

Savory Feta Pies (Tiropitas)

Savory Spinach Pies (Spanakopitas)

Savory Tomato Tart Tatin (Tarte Tomate)

Seared Beef Tenderloin with Gorgonzola on Black Pepper Croutons

Shrimp and Artichoke Hearts in Herbal Vinaigrette

Shrimp Canapés

Shrimp Ceviche with Avocados, Tequila and Lime

Shrimp Escabèche

Shrimp Rémoulade "Arnaud's"

Smoked Ahi Tuna Dip with Sesame Pita Chips

Smoked Catfish Dip

Smoked Roma Tomato Stack/Purple Haze Goat Cheese/Opal Basil - Paired with Eco Carmenere 2009

Smoked Salmon Canapés

Smoked Salmon on a sesame cracker with scallions, sesame seeds, cucumber and cilantro with crème fraiche

Smoked Salmon on Cucumber Slices with Wasabi Mayonnaise

Smoked Salmon Sushi Balls

Smoked Salmon Sushi Balls with Ponzu Sauce

Smoked Wild Mushroom "Baklava"

Snack: Smoked Wild Salmon Sampler

Southwestern Gazpacho w/ Fresh Herbs & Tortilla Strips

Spanikopita in Fillo Cups

Spatzle (Little Dumplings)

Spicy Apricot Wings

Spicy Bacon-Wrapped Duck Bites

Spicy Bacon-Wrapped Grilled Shrimp

Spicy Chicken Drumettes

Spicy Crab Cakes with Roasted Sweet Pepper Salsa

Spicy Garlic Peel-and-Eat Shrimp

Spicy Lime Pepitas

Spicy Seviche with Tequila and Lime

Spicy Smoked Gazpacho in Cucumber Cups

Spicy Tomato Dip (Ezme)

Spinach-Sausage Dip

Spring Roll Appetizers

Spring Rolls with Sweet-and-Sour Dipping Sauce

Steamed Dumplings with Sesame Soy Dipping Sauce

Steamed Halibut with Thai Red Curry Sauce

Steamed Shrimp Dumplings

Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves with Currants and Pine Nuts (Dolmas)

Stuffed Peppadews

Summer Gazpacho

Super Sliders

Sushi Bar

Sweet and Hot Shrimp with Maytag Blue Cheese Dip

Swiss Raclette with Potatoes, Sausages - Riesling

Tamale Dip

Thai Guacamole w/ Lump Crab and Wonton Chips

Thai Spring Rolls with Sweet and Sour Dipping Sauce

Tiny Blue Cheese Biscuits with Seared Beef Tenderloin and Cranberry Chutney

Tiny Greek Meatballs (Keftedakia)

Tiny Shrimp Tacos

Tiny Turkey Burgers with Cranberry Ketchup

Tiropitas (Crispy Phyllo Triangles with Feta)

Tiropitas (Savory Phyllo Pies with Feta)

Toasted Almond Artichoke Bake

Toasted Sesame Crisps

Tomato and Garlic Toast

Tomato Basil Bruschetta

Tomato Chutney with Brie

Tostones (Fried Green Plantains)

Tropical Pineapple Shrimp Kebabs

Tropical Scallop Ceviche

Tuna Poke in Lettuce Cups

Tuscan White Bean and Roasted Garlic Bruschetta

Tuscan White Bean Bruschetta

Vegetable Egg Rolls

Vernaccia with Lemon-Grilled Prawns

Vietnamese Summer Rolls with Ginger Lime Dipping Sauce

Warm Pretzels with Dippers

Warm Spanish Olives with Orange, Garlic and Herbs

Watermelon Apple Gazpacho

Wham Bam Shrimp

White Bean and Caramelized Onion Dip with Vegetable Chips

White Bean Hummus with Grilled Garlic Pita Bread

Wild Mushroom and Brie Beggar's Purses

Wild Mushroom Truffle Flatbread with Arugula and Artisan Cheese

Wonton Cups with Sesame-Seared Tuna and Edamame "Hummus"

Yellowfin Tuna Carpaccio with Toasted Sesame Crisps

Yogurt Three Ways

Yucatan-Style Ceviche with Shrimp and Habanero

Zucchini and Cheese Quesadilla with Avocado Relish

Zucchini Flowers Stuffed with Goat Cheese and Fresh Herbs