Main Dishes

"Uccelletti" di Campagna (skewered pork tenderloin with prosciutto and sage)
Ancho Braised Veal Shanks
Apple Maple Pork
Argentine Empanadas
Arroz Con Pollo (Chicken with Yellow Rice)
Asian Lamb Lollipops & Pesto and Sun-Dried Tomato Torte
Asian-Marinated Grilled Chicken Breasts
Asian-Marinated Grilled Chicken Breasts with Stir-Fried Broccoli
Asian-Marinated Grilled Fish
Asian Sesame Noodles with Chicken and Broccoli
Asian Style Salmon with Black Bean Garlic Sauce
Baby Back Ribs
Bacon-Wrapped Filet Mignon with Béarnaise
Bacon wrapped rosemary chicken skewers with a honey glaze
Baja Fish Tacos
Baked Fish with Parmesan Crust
Balinese Roast Pork (Babi Guling)
Banana Leaf-Wrapped Snapper with Thai Red Curry Sauce
Barbecue Chicken
Barbecued Shrimp Skewers
Barolo with White Truffle Risotto Cakes and Seared Lamb
Beef and Vegetable Fried Rice
Beef Satay with Spicy Mango Dipping Sauce
Beef Wellington
Best BBQ Chicken Pizza
Best-Ever Crispy Fried Chicken
Best-Ever Crispy Fried Chicken and Gravy
Bistecca Florentino (Tuscan rib eye steak)
Blackened Tilapia with Chipotle Aioli
Blini with Smoked Salmon and Dill Crème Fraiche
Bobby Flay's Grilled Fennel-Spiced Pork Chops with Lemon-Sage Vinaigrette and Grilled Asparagus from Mesa Grill at Caesar's Palace
Braciole di Pescespada (grilled stuffed swordfish with capellini and fresh marinara)
Braised Chicken with 40 Cloves of Garlic
Braised Lemon Chicken with Capers
Braised Short Ribs
Braised Short Ribs with Madera Sauce
Braised Veal Shanks with Lemon and Parsley (Osso Buco with Gremolata)
Bratwurst with Onions and Mustards
Brazilian-Style Roasted Pork Tenderloin
Brie en Brioche
Brined, Stuffed and Seared Pork Chops
Broiled/grilled: Marinated grilled tuna steaks over salad of Natirar greens with simple dressing
Broiled Rosemary Chicken
Buttermilk Brined Fried Chicken
Cajun Duck and Alligator Sausage Gumbo
Cannelloni with Spinach and Italian Sausage
Caribbean Chicken
Carne Asada Tacos
Carnitas with Warm Tortillas and Salsa Verde
Cedar-Planked Salmon with Balsamic Glaze
Cedar Plank Redfish with White Wine Beurre Blanc Sauce
Cedar Plank-Roasted Salmon
Cedar Plank Salmon
Char-Grilled Chicken Breasts
Char-Grilled Gulf Fish with Island Spiced Shrimp, Scorched Peppers, Local Citrus, Toasted Pecan Jasmine Rice, Pineapple Scotch Bonnet Butter
Charred Gulf Tuna with Me Maw's Pepper Jam
Châteaubriand with Béarnaise Sauce
Cheese Quesadillas
Cheese Ravioli in Herbed Cream Sauce
Chicago-Style Bone-In Rib-Eyes
Chicken alla Diavola
Chicken and Chorizo Paella
Chicken and Vegetable Fajitas
Chicken Braised in Wine
Chicken Breast with Lemon Sauce
Chicken Fajitas with Avocados and Whole-Wheat Tortillas
Chicken Infused with Fresh Herbs, Sundried Tomatoes and Cheese Topped with the Perfect Holiday Glaze
Chicken Marsala
Chicken Pad Thai
Chicken Paprikas
Chicken Parmesan
Chicken Piccata
Chicken Piccata with Sauteed Greens and Rosemary Potatoes
Chicken Pot Pie Hand Pie
Chicken Satay with Peanut Sauce
Chicken Tikka Masala with Basmati
Chicken Under a Brick
Chicken Wings Romesco
Chicken with 40 Cloves of Garlic
Chicken with Cashews
Chicken with Mole
Chicken with Papaya BBQ Sauce
Chicken with Roasted Coriander in a Coconut Curry Sauce (Dakshini Murgh)
Chile Rubbed Salmon w/ Sweet Pepper, Lime & Cilantro Vinaigrette
Chili-Roasted Game Hens with Jalapeño-Orange Sauce
Chili Rubbed Filet Mignon
Chille Rellanos
Chinese Barbecued Pork
Chinese Dumplings (Jiaozi)
Chinese-Style Roasted Chicken
Chinois Lettuce Wraps and Sesame Chicken Skewers
Citrus Glazed Scallops
Clams Casino Pizza
Classic Pizza Magherita
Classic Roast Chicken with Perfect Pan Gravy
Classic Roasted Chicken with Herbed Pan Gravy
Cocoa Fettuccine with Wild Boar Ragu
Cocoa Rubbed Dry Aged Ribeye
Colcannon
Coq Au Vin
Cotes d'Agneau a la Sauce Vierge (Grilled Lamb Chops with Sauce Vierge)
Cotes de Porc aux Pommes a la Moutarde (Pork Chops and Apples in Mustard Sauce)
Couscous with Beef and Vegetables
Cowboy Steak au Poivre
Cowboy Steak au Poivre (Peppercorn-Crusted Extra-Thick Bone-In Rib-Eyes with Flambéed Cognac Sauce)
Crab and Spinach-Stuffed Fish
Crabcakes with Lemon-Dill Mayonnaise (with variations)
Cranberry-Balsamic Glaze Crown Roast of Lamb stuffed with Caramelized Vegetables
Crawfish Sausage, Shrimp and Corn Empanadas (New Orleans Stlye) with a Creole Aioli
Creole Seafood Gumbo
Crespelle with Zucchini, Tomato and Proscuitto
Crispy Lemon Chicken
Crispy Sautéed Fish with Jumbo Lump Crab Rémoulade
Curry Coconut Shrimp Skewers
Desi Murgh Curry( Special Chicken Curry)
Downhome Chicken and Sausage Gumbo
Drunken Shrimp (Camarónes Borrachos)
Dry Rub Barbecued Salmon with Summer Tomato, Sweet Pepper and Cucumber Relish
Dry-Rubbed Barbecue Beef Shish Kebabs
Dry-Rubbed Barbecued Salmon with Tomato,Sweet Bell Pepper and Cucumber Relish
Dry Rubbed Rib Eye Steak w/ Herb Papaya Salsa
Easy Barbecued Ribs with Fresh Peach Mop Sauce
Easy Chicken and Cheese Enchiladas
Emeril's Delmonico's Dry-Aged Rib-Eye
En Papillote: fish steamed in paper with aromatic flavors and seasonal vegetables, a meal in a pouch
Entrée: Holiday Turkey with Spiced Cranberry Zinfandel Sauce; Apple Sausage Stuffing; and Green Beans with Roasted Shallot Vinaigrette paired with Riesling and Zinfandel
Entrée: Pecan-Crusted Wild Salmon; Twice-Baked Sweet Potatoes with Streusel Topping; Citrusy Green Beans; and Sautéed Wild Mushrooms with Garlic Paired with Dry Rosé and Pinot Noir
Espinacas con Garbanzos (Spinach with Chickpeas)
Fall-Off-The-Bone Baby-Back Ribs with Tangy Mop Sauce
Fantail Shrimp
Farm Fresh Breakfast Pizza
Fennel & Pepper Crusted Rib Eye Steak w/ Cool Mint Raita and Orzo
Ferran Adria's Tortilla de Española with Classic Romesco
Fettuccine with Butternut Squash & Mascarpone Sauce
Fettuccine with White Beans, Sundried Tomatoes and Rosemary
Filet Mignon topped with Horseradish Salsa and served with Hot Collard Slaw and Red Roasted Potatoes
Filet Mignon with Lobster Béarnaise
Filet Mignon with Three Sauces: Black Pepper Horseradish Zabaglione, Porcini Béarnaise, and Gorgonzola Mascarpone
Filet with Port Wine Shallot Sauce
Fish and Chips
Fish Cooked in Parchment Paper
Fish Cooked in Parchment Paper (Poisson en Papillote)
Fish Tacos with Fresh Fruit Salsa
Five-Spice-Glazed Salmon with Sesame Green Beans
Frenched Pork Rib Chops Stuffed with Spinach, Bacon and Fresh Mozzarella
Frenched Rib Chop stuffed with Spinich, Bacon and fresh Mozzarella
Fresh Spaghetti
Garden Cheese Steak
General Tso's Chicken
Ginger Miso-Glazed Alaskan Sablefish
Ginger Miso-Glazed Salmon
Goat Cheese and Arugula Ravioli with Tomato-Pancetta Butter
Goat Cheese Tortellini with Tomato Concassé
Grandma Rosabella's Chicken Parmesan
Greek Lamb Loin Chops with Fresh Mint and Garlic
Grilled Asian Marinated Chicken w/ Spicy Hoisin Mopping Sauce over Sesame Noodles
Grilled Brined Pork Chops with Gingered Tomato Relish
Grilled Chicken Soft Tacos with Homemade Pineapple Salsa
Grilled Chicken w/ Mushrooms & Herb Pesto
Grilled Coconut Shrimp
Grilled Cornmeal Pizza with Asparagus, Prosciutto & Provolone Cheese
Grilled Crown Roast of Pork with Cornbread and Pancetta Stuffing
Grilled Fish Tacos with Salsa Fresca, Lime Crema and Pumpkin Seed Garnish
Grilled Fish with Lemon Sauce
Grilled Fish with Orange-Avocado Salsa
Grilled Fish with Roasted Red Pepper Sauce
Grilled Fish with Seasonal Fruit Salsa
Grilled Flank Steak with Traditional Herb Chimichurri Sauce
Grilled Flat Iron Steak w/ Maitre d' Butter
Grilled German Sausages with Caramelized Onions and Mustard
Grilled Hanger Steak with Red Wine Demi-glace
Grilled Herbed Lamb Sirloin
Grilled Lamb Chops with Chimichurri
Grilled Lamb Ribs with Honey-Lemon Glaze Served with Smoked Eggplant Purée with Mint and Sweet Red Onions
Grilled Lobster Tail with Tomato Basil Coulis
Grilled Margherita Pizza
Grilled Marinated Turkey Breast w/ Cranberry, Orange Chipotle Relish
Grilled New York Strips
Grilled New York Strips with Blue Cheese Butter
Grilled New York Strip with Cabernet Butter
Grilled New Zealand Lamb Chops with Mint Merlot Sauce
Grilled Petite Filet Mignons with Caramelized Shallot Bacon Butter
Grilled Pizza with Arugula & Artichoke Salad
Grilled Pizza with Caramelized Onions, Cheeses & Arugula
Grilled pizza with Italian Sausage, Prosciutto and Gourmet Cheeses
Grilled Pizza with Mozzarella, Sausage & Tomatoes
Grilled Pizza with Shrimp and Feta
Grilled Pizza with Tomatoes and Arugula
Grilled Rib Eye Steak with Herb Butter
Grilled Salmon with Green Peppercorns and Lime Butter
Grilled salmon with rustic smashed pistou potatoes, eggplant caviar and garlic chips
Grilled Seafood and Chicken Paella
Grilled Seafood Skewers with Lemon
Grilled Shrimp Quesadillas (Quesadillas con Camarones)
Grilled Shrimp with Fresh Herbs
Grilled Sirloin Steak with Green Sauce
Grilled Skirt Steak with Chimichurri Sauce
Grilled Sliced Steak w/ Rosemary, Balsamic & Caramelized Onions
Grilled Steaks with Barbecue Bacon Butter
Grilled Strip Steaks with Sautéed Mushrooms
Grilled Strip Steaks with Worcestershire Butter
Grilled Strip Steak with Green Peppercorn Butter
Grilled Tri-Tip
Grilled Tuna Steak
Grilled Two-crust Pizza with Broccoli Rabe, Hot Italian Sausage and Caciocavello
Grilled Veal Chops with Wild Mushrooms and Roasted Garlic Pan Sauce from Mario Batali's Babbo
Grilled Vegetable Lasagna
Guajillo-Citrus Braised Pork Tamales with Black Bean and Cilanto Crema
Guinness Braised Short Ribs
Habenaro Chicken Tacos with Salsa Cruda
Hand-Rolled Ravioli
Hanger Steak w/ Chimichurri Sauce Grilled Herbed Potatoes
Hard-Cider Brined Pork Roast topped with Georgia Peach Relish and Tamarind-Ginger Barbeque
Hazelnut-Crusted Chicken with Wine-Reduction Sauce
Herb-Crusted Beef Tenderloin Stuffed with Wild Mushrooms
Herb Crusted Fish with Roasted Sweet Peppers
Herb-Crusted Halibut with Tomato Coulis
Herb Crusted Salmon Roasted w/ Roasted Pepper Sauce
Herbed Chicken Pallaird
Hibachi Steak with Fresh Vegetables and Mustard Sauce
Homemade Fettuccini with Oven Roasted Tomato Sauce and Garlic Shrimp Skewers
Homemade Gluten-Free Fettuccine with Zucchini and Parmesan
Homemade Pasta with Gorgonzola Sauce
Homemade Pizza with Assorted Toppings
Homemade Spinach and Ricotta Ravioli with Tomato-Pancetta Butter
Honey Glazed Ham with Apricot Currant Sauce
Honey Mustard Chicken Wings
Honey Mustard Chicken with Potatoes
Hot-Smoked Salmon with Cucumber Crème Fraîche
Hummus Ginger Chicken
Individual Chicken Pot Pies with Cheddar Biscuit Tops
Individual Pizzas with Fresh Mozzarella
Israeli Couscous and Ground Lamb Stuffed Peppers
Italian Sausage-Stuffed Pork Chops
Jamaican Beef Patties (Savory Meat Pies)
Jamaican Jerk Chicken Skewers
Jerk Chicken
Jimmy Carter's Succotash with Sausage
Jumbo Lump "Breadless" Crabcake with Avocado Salsa
Jumbo Shrimp wrapped in Smoky Bacon served with Yukon Gold Potato Salad
Ka-Bam Kabobs with Baby Bam
Kootu Sambar (Vegetables and lentil Curry)
Korean Barbecued Short Ribs (Kalbi Kui) with Lettuce Cups
Korean-Style Grilled Pork Tenderloin
Kung Pao Chicken
Kung Pao Jumbo Shrimp
Kung Po Chicken
Lamb and Pasta Casserole with Yogurt Béchamel (Pastitsio)
Lamb and Vegetable Shish Kebabs
Lamb Cacciatore with Pasta
Lamb Chop "Lollipops" on Baby Spinach Salad with Raspberry and Caramelized Shallot Vinaigrette
Lamb Tagine with Vegetable Couscous
Lasagna
Lasagna with Ricotta and Garden-Fresh Vegetables
Lasagne Verdi al Forno (Baked Spinach Lasagne)
Layered Phyllo Chicken Pie (Bisteeya)
Lemon-Chicken Tagine
Lemongrass Chicken
Lemongrass Fish en Papillote
Lemon Pepper-Crusted Grilled Steaks
Lightly Smoked Lobster Tail with Lemon-Chive Beurre Blanc
Linguine w/ Seafood Ragu
Linguine with Clam Sauce (Pasta con Vongole)
Lobster Lo Mein Noodles
Lobster Rolls
Lobster Tails with Roasted Garlic Aioli
Lobster Thermidor
Loin Lamb Chops with Fresh Mint Glaze
Low-and-Slow Pulled Pork with Traditional Vinegar Sauce
Macadamia-Crusted Mahi-Mahi with Pineapple Tomato Relish
Mama's Meatballs
Marinated Chicken alla Griglia
Meat Turnover
Mediterranean Grilled Chicken
Mediterranean Grilled Shrimp with White Bean Hummus
Mediterranean Kebabs with Warm Pitas
Mediterranean Rubbed Butterflied Lamb w/ Pita, Yogurt , Cucumber & Feta
Mediterranean Stuffed Pork Loin
Melt in Your Mouth Soda Ribs
Mexican Chicken Lasagna
Miso-Glazed Salmon
Miso-Marinated Seabass
Molasses Bourbon Marinated Duck
Moroccan Lamb Tagine
Moroccan Spiced Grilled Chicken Thighs w/ Mediterranean Spice Scented Carrot Salad
Mossaka
Mustard and Herb-Glazed Pork Tenderloin
Negimaki
Old Fashioned Pot Roast
Open-Faced Lobster Ravioli with Vodka Tomato Cream Sauce
Orange Beef (Made with Beef Tenderloin)
Orange Chicken
Oven-Fried Chicken
Oven-Roasted Breast of Turkey with Maple Peppercorn Glaze
Oven-Roasted Chicken with Lemon and White Wine Sauce (Pollo al Limone)
Oven-Roasted Garden Vegetable Pasta with Fresh Parmesan
Oven-Roasted Kalua Pig
Oyster Casino
Oysters Rockefeller
Paella de Marisco (Shellfish Paella)
Paella with Seafood
Pancetta-Wrapped Filet Mignon stuffed with Boursin Creamed Spinach and Shallot-Merlot Demi-Glace
Pancetta-Wrapped Filet Mignon stuffed with Spinach and Boursin Cheese
Pan-Fried Fish with Cornmeal Crust
Pan-Roasted Baby Lamb Chops with Apricot Jus
Pan Roasted Chicken w/ Apple Cider au jus
Pan-Roasted Fish with Sicilian Salmoriglio Sauce
Pan-Seared Beef Tenderloin with Sweet Potato-Crusted Scallops and Lemon-Pepper Beurre Blanc
Pan-Seared Duck Breasts
Pan-Seared Fish with Assorted Toppings: Shallot Chardonnay Butter, Black Bean Avocado Salsa and Citrus-Herb Vinaigrette
Pan Seared Mahi Mahi with Coconut and Cilantro Red Curry Sauce
Pan-Seared Medallions of Venison with Red Wine Sauce
Pan-Seared Medallions of Venison with Red Wine Sauce
Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn
Pan-Seared Sea Scallops with Lemon Brown Butter
Pan-Seared Sea Scallops with Lemon Brown Butter - Chardonnay
Pan-Seared Veal Chops with Fresh Fennel Tomato Sauce
Pappardelle with Lamb Sauce
Parmesan-Crusted Catfish
Pasta Fresco: Fresh Tomatoes & herbs, olives and capers
Pasta L'uva
Pasta Verde (Spinach Pasta)
Pasta with Grandma's Meat Sauce (Ziti al Ragu della Nonna)
Pasta with Hand-Rolled Meatballs and Easy Tomato Sauce
Pasta with Marinara Sauce
Pasta with Marinara Sauce and Shaved Pecorino Romano
Pasta with Sausage and Mushroom Tomato Sauce
Patatas a la Riojana (Potatoes Stewed with Paprika and Chorizo)
Pecan-Crusted Chicken
Pecan-Crusted Salmon
Penne Pasta with Marinara Sauce
Penne Pasta with Sweet Peppers and Tomato Sauce
Peppered Pork Roast with Jezebel Sauce
Pescado a la Veracruzana
Pesto Grilled Chicken Breasts w/ Roasted Pepper & Shallot Relish
Petite Filet Mignon and Live Maine Lobster with Lobster Brandy Cream Sauce
Petit Filet Mignon stuffed with Wild Mushrooms
Pizza Ryes
Poached Salmon with Lemon-Caper Beurre Blanc
Pollo alla Cacciatora (Hunter's Wife's Chicken)
Pollo Asada Frybread Tacos
Pollo Fra Diavolo (spatchcocked grilled chicken with hot pepper)
Porcini-Crusted Filet Mignon and Jumbo Crab-Stuffed Shrimp with Champagne Butter Sauce
Pork Milanese
Pork Tenderloin with Peach Salsa
Potato and Chive-Crusted Striped Bass with Lemon Beurre Blanc
Poulet Roti (Roasted Chicken with Sage and Garlic)
Pretzel-Crusted Chicken Breast with Mustard-Dill Dipping Sauce
Prosciutto-Wrapped Grouper Stuffed with Sun-Dried Tomatoes
Pulled BBQ Pork w/ Summer Vegetable Coleslaw
Pulled Pork
Pumpkin Ravioli with Sage Butter
Pumpkinseed-Crusted Chicken Breasts
Pumpkin Seed-Crusted Pork Tenderloin with Cranberry-Apple Chutney
Quick Roasted Turkey with Applejack Gravy
Ragù alla Bolognese (Bolognese Meat Sauce)
Rare Seared Tuna (Peanut Slaw, Salsa Roja, Cilantro Oil)
Real Deal Barbecue Chicken
Red Chile Enchiladas
Red Snapper Vera Cruz
Red Wine Braised Beef
Rice Noodles with Mixed Vegetables and Beef
Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)
Roast Chicken with Dates and Apricots
Roasted: Salmon, flavored with dry rub and served w/a seasonal fruit salsa and roasted potatoes
Roasted Almonds
Roasted Chicken
Roasted Chicken Salad in Braided Puff Pastry
Roasted Chicken with Herb Butter, Onions and Garlic
Roasted Cornish Game Hens with Granny Smith Sage Stuffing
Roasted Half-Chicken Stuffed with Ricotta and Baby Spinach served on Mirepoix Vegetables with Thyme Jus
Roasted Leg of Lamb with Fresh Rosemary
Roasted Poblano and Tomatillo Chicken Enchiladas
Roasted Pork Belly with Caramelized Cippolini Onions
Roasted Pork Tenderloin
Roasted Prime Rib of Beef with Horseradish Cream and Roasted Garlic Popovers
Roasted Prime Rib of Beef with Horseradish Cream Sauce
Roasted Prime Rib with Thyme Jus
Roasted Rack of Lamb with Rosemary Merlot Demi-Glace
Roasted Rack of Lamb - Zinfandel and Cabernet Sauvignon
Roasted Split Chicken Stuffed with Zucchini, Herbs and Farm Style Cheese
Roast Turkey
Rogan Josh
Ropa Vieja (Old Clothes)
Rosemary Flank Steak with Balsamic Grilled Onions
Rosemary Flat Bread with Goat Cheese, Roasted Tomatoes & Pine Nuts
Rosemary Orange-Glazed Pork Tenderloin
Rosemary Shrimp Pasta
Ruth's Chris Steak House's Barbecue Shrimp
Sage & Pear Stuffed Pork Tenderloin w/ Savory Pomegranate Sauce
Salmon Madras Glazed with Double Cream Brie
Salt-Baked Whole Snapper with Fresh Herbs and Olive Oil
Sample Recipe: Fried Boudin Balls with a Creole Mustard Cream Sauce
Saute de Boeuf a la Parisienne
Sautéed: Shellfish with a simple beure blanc and variations served over Jasmine rice
Sautéed Breast of Chicken Stuffed with Fresh Herbs and Mozzarella
Sautéed Breast of Chicken Stuffed with Fresh Herbs and Mozzarella (and other variations)
Sautéed Breast of Chicken Stuffed with Fresh Mozzarella
Sauteed Chicken Breast Stuffed with Fresh Mozzarella and Herbs
Sautéed Fish
Seafood Crêpes
Seafood Paella
Seafood Pasta
Seared Black Cod with Kaffir Lime Coconut Broth
Seared Breast of Chicken with Shallot-Mushroom Pan Sauce
Seared Butterflied Chicken with Pomegranate Cinnamon Glaze
Seared Salmon Medallions with Spring Pea Pesto
Seared Scottish Salmon with Szechuan Peppercorn Vinaigrette, and Roasted Spaghetti Squash
Seasame-Crusted Ahi Tuna with Ginger-Orange Marinade
Shanghai-Style Spring with Shrimp, Bean Sprouts and Shitake Mushrooms
Short Ribs Osso Bucco Style over Roasted Garlic Polenta
Shrimp and Asparagus Crêpes
Shrimp and Grits
Shrimp and Scallops en Papillote with Fresh Oranges
Shrimp Baked with Tomatoes and Feta (Garides Saganaki)
Shrimp in Spanish Green Sauce
Shrimp with Candied Walnuts
Sizzling Saigon Crêpes
Skirt Steak Chimichuri w/ Grilled New Potato Slices
Skirt Steak with Chimichurri Sauce
Sliced Beef Tenderloin with Champagne Aïoli
Slow-Cooked North Carolina-Style "Pulled" Venison BBQ
Slow-Cooked North Carolina-Style "Pulled" Venison BBQ
Slow Roasted Pork Ribs w/ Southern Dry Rub w/ Molasses, Peach & Brown Sugar Sauce
Smith and Wollensky's Steak au Poivre
Smoked Chicken and Pesto Pizza
Smoked Pork Tenderloin with Pineapple-Sage Relish
Smoke-Roasted Spatchcocked Chicken
Southern Fried Chicken
Spaghetti alla Norma
Spaghetti Pie
Spaghetti with Homemade Pesto Sauce
Spanish Chorizo, Manchego and Olives Hand Pie
Spiced Skirt Steak with Shallot Marmalade
Spicy Sesame Noodles with Roasted Peanuts
Spring Risotto with Shrimp and Arugula
Steak au Poivre (Peppercorn-Crusted Filet Mignon with Flambéed Cognac Sauce)
Steak Diane Flambé
Steamed Mussels in Fresh & Zesty Tomato Sauce
Stir-fried Chicken & Mixted Vegetables with Thai Chili Sauce & Garlic
Stir-Fried Shrimp and Vegetables
Stuffed Quail
Sugar-Cured Tiger Shrimp over Chayote & Green Papaya Slaw with Cilantro Chimichurri
Summer's Bounty & Fall's Harvest
The garden is bursting with bounty and there's no better time to create fabulous fall dishes than September. Make the best of an abundant tomato harvest by learning how to prepare a variety of tomato sauces you'll enjoy all season. Join cooking instructor Kathleen Sanderson to learn the techniques and recipes for autumn meals to serve your family and friends.More.
Surf 'n Turf
Surf and Turf: Roasted Strip Loin Persillade with Butter Poached Lobster Tail
Swiss Flatbread with Speck, Sbrinz Cheese and Caramelized Onions
Swordfish Kebobs with Citrus Mediterranean Cous Cous
Tamarind-Glazed Grilled Shrimp
T Bone Florentine Steak with Sautéed Spinach
Tea-Smoked Diver Scallops, Avocado-Citrus Purée, Pickled Red Onion & Jicama Salad, Sweet Corn Cake
Tenderloin of Beef Stuffed with Cold Water Lobster Tail
Teppanyaki Shrimp Flambé with Yoshi's Special Sauce
Texas-Style Spicy Bacon-Wrapped Grilled Shrimp
Tex-Mex "Lasagna"
Thai Chicken Satay with Peanut Dipping Sauce
Tomato & Mozzarella w/ Pepperonata Sauce
Tomato and Spinach Lasagna Roll-ups
Tournedos of Beef with Champagne Sauce
Tournedos Saltimbocca
Tri-color Lobster Stir-fry
Trifecta Turkey Burgers
Turkey Scaloppine
Turkish Chicken Kebabs
Turkish Chicken Kebabs over Tabouli Salad with Grilled Sweet Peppers
Turkish Meat Pies (Borek)
Tuscan Chicken with Garlic and Rosemary
Tuscan Grilled Veal Chops
Tuscan-Grilled Veal Chops
Tuscan Porterhouse
Tuscan-Roasted Pork Loin
Tuscan Roast Pork Loin
Tuscan Steak with Home Style Fries & Herbs
Tuscan-Style Beefsteak for Two (Bistecca alla Fiorentina)
Tuscan-Style Beefsteak for Two (Bistecca alla Fiorentina)
Tuscan-Style Beefsteak for Two (Bistecca alla Fiorentina)
Tuscan-Style Grilled Ahi on Rosemary Skewers
Tuscan-Style Grilled Tuna on Rosemary Skewers
Tuscan Style Pork Ribs with Balsamic Glaze
Ultimate Holiday Turkey with Roasted Shallot Thyme Butter
Valencia Orange Chicken
Veal Oscar
Veal Piccata
Veal Scaloppini with Prosciutto and Sage (Saltimbocca alla Romana)
Vegetable and Chicken Tagine with Couscous
Vegetable Lasagna
Walnut-Crusted Alaskan Wild Salmon
Walnut-Crusted Halibut with Roasted Red Peppers, Sweet Onions and Tomatoes
Wasabi Plum-Glazed Shrimp Skewers with Bacon
Whole Steamed Fish with Ginger and Scallions
Whole-Wheat Pizza with Assorted Toppings
Whole Wheat Pizza with Smoked Chicken, Pesto and Goat Cheese
Wild King Salmon with Ginger Miso Glaze
Yellowfin Tuna and Arugula Salad
Yucatan-Style Chicken Skewers with Papaya-Tomatillo Salsa
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