Breakfast and Brunch

For many, breakfast is the favorite meal of the day, no matter what time of day it’s served. With these recipes cooking in the kitchen, you’ll start walking earlier and earlier.

Baked Eggs with Tomato Bernaise
Holiday brunch has become a tradition at our house. After opening presents, my family cleans up the wrapping paper while I prepare a big spread.More.

Banana Pancakes
The flavor of banana bread has become a favorite, and now you can enjoy the taste in everything from breakfast cereal to granola bars.More.

Best Baked Eggs
I call these the “best” baked eggs for two reasons. First of all, they’re delicious. Second, they free you up to prepare the rest of your breakfast or brunch while they bake.More.

Blueberry-Orange Coffee Cake
I’ve shared my favorite Sour Cream Coffee Cake recipe on this site, but recently I’ve revisited the recipe and come up with a luscious variation in my Blueberry-Orange Coffee Cake.More.

Brown Sugar and Black Pepper Bacon
If you love bacon, you know that it is almost impossible to make it any better than it is when you simply fry it up in a pan. But if you’re a fan of “salty/sweet” AND a bacon fan, then this dish is for you.More.

Buttermilk Cinnamon Loaves
The smell of cinnamon will fill your home and the taste of these yummy mini loaves will delight your friends and family.More.

Cheesy Baked Eggs
Egg casseroles and stratas are a great way to get brunch on the table without standing over the stove flipping omelets or scrambling eggs, and this egg casserole is packed with four kinds of cheese.More.

Cinnamon Pecan Pull-Aparts
During the holiday season, my Viking range gets a real workout. From pre-Christmas sweets, to a big family dinner, I put it through the test.More.

Cinnamon-Streusel Scones
It’s amazing how the smell of cinnamon will bring the family scurrying into the kitchen. I developed a way to entice them down to breakfast without the least bit of prodding with my recipe for Cinnamon-Streusel Scones.More.

Creole Cream Cheese
This is a tasty version of the traditional Creole breakfast cheese. Top with fresh fruit such as strawberries or blueberries for a special morning treat.More.

Eggnog French Toast with Quick Blueberry Sauce
This delicious eggnog french toast could also be made with a cranberry sauce if they are in season.More.

French Toast Casserole
A delicious French Toast Casserole is a great way to begin a holiday morning, and this casserole comes together in a snap.More.

Frittata with Crispy Potatoes
This dish is rich and hearty enough for "breakfast for dinner" next time you need the ultimate comfort meal at night.More.

Good Morning Granola
Homemade granola isn’t difficult to prepare, and it’s a morning treat that is appreciated by my family and weekend guests alike.More.

Ham and Cheese Quiche
Between baseball and end-of-the-year school activities, May is the busiest month at my house. Mealtimes often aren’t shared, but taken in shifts.More.

Homemade Chicken Sausage
I love the homemade chicken sausage at a favorite Atlanta breakfast spot, so upon returning from a trip to Atlanta I began toying with a version of my own.More.

Maple Breakfast Meatballs
Meatballs for breakfast? I found the idea intriguing when I discovered them on a bed and breakfast website. And, after toying with the recipe, I discovered that the simplest variation was the best, but would be even better with a sweet kick of maple syrup.More.

Mediterranean Strata
If you put this delicious egg, sausage and bread casserole together before heading off to bed, you will wake up to something good in the morning.More.

Orange-Ricotta Pancakes
Admit it. Those of you with a Viking range, rangetop or cooktop with a griddle, or even those with one of these appliances and a portable griddle accessory, like to show it off when the opportunity arises. We get it.More.

Orange Sweet Rolls
Homemade rolls are a rarity in the busy times we live in, but there’s nothing like the aroma and taste of freshly baked rolls.More.

Pancakes
I’ve been meaning to share the Mother’s Day breakfast that Bond prepared for me, because it was so good and exactly what this mama was craving.More.

Rolled Omelet
A rolled omelet is a perfect example of how a little technique and care can transform the simplest ingredient into an elegant meal.More.

Sausage and Grits Pie
A bowl of steaming grits is a Southern wakeup call in many homes. Topped with a fried egg, some would call it Southern heaven.More.

Sausage Frittata
This frittata features the delicious taste of sweet Italian sausage, and is wonderful for breakfast or supper.More.

Sausage Roll
The Sausage Roll is a wonderful addition to a breakfast or brunch menu, as a hearty hors d’oeuvre, or as an accompaniment to soups during balmy weather.More.

Sausage Strata
This dish is always a hit at special weekend or holiday brunches. I’ve taken the traditional recipe, removed a step or two, and added a dash of elegance to the classic.More.

Scalloped Apples
Apples are abundant during the fall, so I take advantage of them in cakes, pies and crisps. While I enjoy these desserts, apples also make a big appearance at breakfast.More.

Sour Cream Coffee Cake
I rediscovered this Sour Cream Coffee Cake recipe while searching for something special to serve weekend guests, and it was like meeting up with an old college chum.More.

Sugar-Coated Spiral Sliced Ham
Ordering a gourmet spiral-sliced ham for a holiday brunch is as simple as logging onto the internet or picking up the phone. But with almost as little effort (and a lot less expense), you can create a home-coated ham that tastes just like the expensive ham from the gourmet store.More.

Summer Frittata
This Summer Frittata can be prepared with the rewards from your garden, or with a quick visit to the produce stand or supermarketMore.

Tortilla Española
The Tortilla Española is a fancy way to describe a potato omelet, and it is one of the best-loved and most popular dishes in Spain.More.

Vegetable Frittata
This combination of fresh vegetables, bacon, and eggs comes together quickly for a filling and delicious meal.More.

Zesty Roasted Breakfast Potatoes
I love serving hash browns and home fries during weekend brunches with friends or family, but their last-minute preparation on top of the stove means extra work for me.More.