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Baked Ziti
'Tis the season for comfort food, and we’re doing some homestyle cooking today with BAKED ZITI! This dish is simple yet delicious.More. |
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Champagne Shrimp with Rosemary
When ringing in the new millennium, don’t limit the champagne to toasting the New Year. Save a little for this recipe for Champagne Shrimp with Rosemary.More. |
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Chef Jackie's Turkey Chili
Chef Jackie makes her delicious chili from our NYC showroom in celebration of National Chili Day. Check out the full recipe!More. |
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Chicken Piccata
Fabio is cooking up a storm at Viking Headquarters in Greenwood, Mississippi! To kick off this series, he's making a traditional Chicken Piccata with artichoke and sun-dried tomato.More. |
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Chicken Scaloppini
Who said the cooking should stop after Christmas? Fabio is making Chicken Scaloppini with ham & cheese…you can go ahead and thank him for this one.More. |
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Dirty Shrimp
This spicy shrimp, served in a chafing dish, makes a delicious hors d’oeuvre or spicy entreé served over rice.More. |
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Gifts of Food
It's been said that "happiness is homemade", and with just a little bit of time you can make delicious holiday gifts for neighbors, teachers and friends with these three delicious recipes to cook up in your Viking kitchen.More. |
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Great Grillin' Menu
When the weather warms up it's time to fire up the grill, so this month we're sharing a menu of appetizers perfect for warm-weather entertaining.More. |
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Ham and Pea Penne
Still reporting from the Viking Headquarters in Greenwood, Mississippi while my kitchen is under construction! We’re cooking up Ham & Pea Penne on today’s episode.More. |
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Linguine Clams
In today’s episode, we’re settling the biggest argument in the culinary world…how to make a proper Linguine & Clams.More. |
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Make Ahead Christmas Eve Dinner
There is much to do on Christmas Eve besides cook. There are last-minute gifts to wrap, holiday guests to enjoy, Christmas Eve services at church... the list goes on.More. |
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Meringue Mushrooms
These delectable little mushrooms are usually found "growing" around the base of a bûche de Noël or yule log - a traditional French Christmas cake that is shaped and decorated to look like a log.More. |
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Quick Beef and Broccoli
Although I'm relatively unfamiliar with the customs of the 15-day Chinese New Year celebration, it’s a great opportunity to introduce Chinese cuisine at the dinner table.More. |
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Super Bowl Buffet Supper
The Super Bowl has become a nationwide event. The essential ingredient in a successful Super Bowl party is the food, and this is one time where haute cuisine is unwelcome.More. |
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Sweet-Hot Cocktail Meatballs
Cocktail meatballs are retro party fare. This recipe for Sweet-Hot Cocktail Meatballs is straight from my mother’s recipe files but created with a new twist.More. |
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Unrolled Cabbage Soup
The soup delivers all the flavors of my favorite cabbage rolls, without the fuss. Once the cabbage is cooked down, and the soup is flavorful, I serve it over rice for a delicious winter meal.More. |
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