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East-West Dinner Party
This East-West Dinner Party menu creates a harmonious blending of the culinary cultures of the Far East with ingredients and cooking methods common to the West. The menu starts with a Japanese steakhouse-style salad that’s tossed with a Creamy Ginger Dressing and topped with Tempura Shrimp.
Grilled or roasted halibut is drizzled with a Thai-inspired red curry sauce and placed atop a bed of Jasmine Shrimp Fried Rice for a tasty main plate. A quick side of Sautéed Sugar Snap Peas and Asparagus adds color and crunch to the plate. And dessert is a not-too-sweet Banana-Coconut Custard.
Grilled or roasted halibut is drizzled with a Thai-inspired red curry sauce and placed atop a bed of Jasmine Shrimp Fried Rice for a tasty main plate. A quick side of Sautéed Sugar Snap Peas and Asparagus adds color and crunch to the plate. And dessert is a not-too-sweet Banana-Coconut Custard.
Recipes:
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Banana-Coconut Custard
It is often difficult to come up with an appropriate dessert for an Asian-inspired meal, but look no further than this not-too-sweet Banana-Coconut Custard.More. -
Halibut with Red Curry Sauce
Canned coconut milk, Thai curry paste and Asian fish sauce are easy to find and combine to make a luscious sauce for this grilled or roasted halibut.More. -
Jasmine Shrimp Fried Rice
Thai fried rice is an epiphany of flavors. Especially for those who grew up eating fried rice from a corner Chinese takeout restaurant. The subtle saltiness of fish sauce, the crisp flavors of fresh herbs and the slight bite of hot pepper make the dish sublime.More. -
Sautéed Sugar Snap Peas and Asparagus
A quick stir fry is a colorful and crunchy side dish and this one is packed with flavor. Substitute other vegetables for the sugar snap peas and asparagus. Carrots and broccoli also make a delicious combination.More.