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Tempting Tapas
Tapas have been the rage in the culinary world for quite some time. While the trend of enjoying “small plates” and sharing them with your table at a restaurant is fun, these nibbles often have little to do with the small plates originating in Spain.
The menu starts with a delicious Chickpea Salad. Three savory small plates follow: Tiny Meatballs in Saffron Sauce, Garlic-Braised Chicken Wings and Shrimp with Romesco Sauce. For dessert, enjoy Oranges in Red Wine Syrup.
The menu starts with a delicious Chickpea Salad. Three savory small plates follow: Tiny Meatballs in Saffron Sauce, Garlic-Braised Chicken Wings and Shrimp with Romesco Sauce. For dessert, enjoy Oranges in Red Wine Syrup.
Recipes:
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Chickpea Salad
Bean salads are popular summer cookout fare, and this Spanish-inspired Chickpea Salad is an alternative to the usual tangy, sweet bean salad.More. -
Oranges with Spiced Wine Syrup
Fruit is nature’s perfect dessert. But when you want to make a simple preparation of orange segments or poached pears extra special, this zippy Spiced Wine Syrup is a wonderful, make ahead sauce.More. -
Spanish Meatballs in Saffron Sauce
Meatballs appear in almost every culinary culture and these tender, saffron-scented meatballs hail from Spain. They include a combination of ground pork and veal, but use all veal if you want to splurge on some of the most delicate meatballs imaginable.More. -
Baked Shrimp with Romesco Sauce
What could be better for a tapas buffet than garlicky oven-baked shrimp with a luscious romesco sauce for dipping? The shrimp and the sauce are both so quick and easy; you’ll want to find ways to enjoy them individually.More. -
Garlic-Braised Chicken Wings
Americans aren’t the only ones to enjoy chicken wings as an appetizer. Chicken wings appear on Chinese dim sum carts, and as tapas in Spain.More.