Sustainable Seafood Workshop
Recipes:
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Grilled Fish Tacos with Salsa Fresca, Lime Crema and Pumpkin Seed Garnish
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Wild King Salmon with Ginger Miso Glaze
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Yellowfin Tuna Carpaccio with Toasted Sesame Crisps
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Italian Shellfish Stew (Brodetto di Mare) with Garlic Ciabatta Bread
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Smoked Catfish Pâté
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Lemon Sorbet with Dark Chocolate Mint Squares
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Sample Recipes: