Steak, Roast and Chop Workshop
Recipes:
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Grilled New York Strip with Cabernet Butter
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Roasted Prime Rib of Beef with Horseradish Cream and Roasted Garlic Popovers
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Italian Sausage-Stuffed Pork Chops
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Chopped Salad with Three-Peppercorn Buttermilk Dressing
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Chocolate Mint Cheesecake Bars with Chocolate Glaze
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Tomato-Fennel Sauce
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Sample Recipes:
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Bonus Recipe: