Here is the recipe for Jaime's Perfect Mashed Potatoes along with the video demonstration!
Yield: 15 people
Prep time: 15 minutes
Total time: 25 minutes
Boil potatoes in salted water until tender (about 15 minutes). Drain and put potatoes in a large bowl. Add 20-25 cloves of poached garlic in addition to two heaping spoonfuls of the garlic infused olive oil used to poach the cloves. Pour 2-3 cups of room temperature milk into the bowl. Add three generous pinches of salt and a generous handful of chopped green onions. Add butter. Use a potato masher or whisk to hand mash all ingredients. Enjoy!