Nick Liu, the executive chef of DaiLo and Little DaiLo, was recently feature in Toronto Life talking about his kitchen and his Viking range! Liu says the moment he saw the Viking range, industrial hood and stainless steel counters, he was sold. Liu’s still obsessed with the Viking. The eight-top burner lets him cook many things at the same time, which is great for an enthusiastic entertainer like Liu. Click to read more about Chef Liu.  

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