Viking TurboChef Featured in Design NJ Magazine, April/May 2015


The technology that allows restaurants to deliver meals in minutes is now available at home with the Viking Professional TurboChef 30-inch W. Double Oven. Air columns blow up to 60 mph, with an assist by microwave bursts if needed, to reduce cook time up to 90%. A 12-pound turkey cooks in 42 minutes instead of 4 hours. Over 400 cooking profiles determine the ideal cook time and temperature. Seven finishes. $12,599.

View the excerpt from the magazine.


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