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By Karin Calloway
Mixed Greens with Orange, Olive and Fig Dressing
Winter salads can seem quite dull given the lack of spring and summer fruits and vegetables. But you can also look at a winter salad as a reason to feature the season’s best citrus fruits.
The citrus in this salad comes from fresh oranges, which appear in a sweet and tangy dressing and also in segments which garnish the dressed greens. The base for the dressing is fig preserves, which you can find in most supermarkets. The combination of the sweet preserves, red wine vinegar, orange juice and zest and salty kalamata olives makes this a vinaigrette you’ll want to make again and again.
Makes 6 servings.