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Garden & Gun's Southern Agenda: August/September 2013
Even when chef Edward Lee of Louisville, Kentucky’s acclaimed 610 Magnolia restaurant is on the road promoting his new cookbook, Smoke & Pickles, it’s hard to keep him out of the kitchen. This fall, the Iron Chef champ breaks from a cross-country book tour to headline a special Culinary and Wine Weekend (September 6–8) at the Viking Cooking School in Greenwood. On Friday and Saturday nights, Lee will commandeer the theater-style demo kitchen to prepare multicourse feasts for a rapt (and ravenous) audience, paired with wines chosen by 610 Magnolia wine director Robert Aquilino. The weekend package includes accommodations at the sumptuously appointed Alluvian Hotel and a pre-dinner reception with Lee and Aquilino. To satisfy your appetite in between dinners, the schedule also includes lunch at the classic Delta eatery Giardina’s.
Make your reservations today by calling 662.451.6713.