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By Karin Calloway
Jerk Pork and Pineapple Kabobs
Crank up the reggae, heat up the grill and don your best Caribbean accent. Then grill up some delicious Jerk Pork and Pineapple Kabobs. The music and the kabobs are a recipe for summer fun. While seasoning pork or chicken with jerk seasoning is nothing new, marinating pork cubes in a well-spiced jerk marinade and skewering the meat along with fresh pineapple is a great way to enjoy this flavorful favorite.
The spice paste here is one that will please the whole family. Use a Scotch bonnet pepper if you like things hot, or use a jalapeno for a version that will please the kids. Grill the kabobs and serve with Black Bean and Yellow Rice Salads (recipes posted on this site) or atop your favorite packaged yellow rice mix.
Heat grill on high. Thread marinated pork on skewers alternating with pineapple chunks. Reduce grill heat to medium-high and grill kabobs approximately 5 minutes per side, until pork is done.
Makes 6 servings