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Heat remaining oil in the sauté pan and cook scallions over moderate heat until tender, about 8 minutes. Add garlic, pepper flakes, and oregano, and sauté for 2 minutes. Add tomato sauce or tomatoes and simmer for a few minutes. Season with salt and pepper and pour the sauce over the shrimp.
Just before serving, preheat the broiler or heat oven to 450 degrees F. Sprinkle crumbled feta cheese atop the shrimp and broil or bake until cheese melts. Sprinkle with chopped parsley and serve at once with lots of crusty bread to sop the pan juices.
Yield: 4 servings
Suggested Wine Pairings: Zinfandel, Dolcetto, Chianti