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By Karin Calloway
Chilled Cranberry Soup
Cranberries are a holiday favorite, and this quick and easy Chilled Cranberry Soup turns just a few ingredients into a yummy starter for a holiday brunch or dinner.
The soup can be made a day ahead and chilled overnight in the refrigerator. Add a dollop of vanilla yogurt to each serving when ready to serve. Make the presentation extra special by pulling through the yogurt with the tip of a pairing knife to create a floating pink poinsettia in each serving.
Makes 6-8 servings.