© 2001-2016 Viking Range, LLC. All Rights Reserved.
= Owner's Exclusive Content
By Karin Calloway
Great Greek Salad
Greek salads are pizzeria standards. Garnished with black Greek olives and pepperoncini peppers, tossed in tangy vinaigrette and sprinkled with feta cheese, they offer a delicious combination of flavors and textures – crisp, cool, salty and tart.
This Great Greek Salad also includes those flavors and textures but the usual sprinkling of feta is omitted since I like to serve the salad accompanied by Baked Marinated Feta on Croutons (see recipe on this site). However, if you’re not serving the baked feta, a sprinkling of feta cheese added to the salad would be delicious.
The salad is tossed with a tangy lemon-herb vinaigrette and is garnished with Greek olives along with diced tomatoes, cucumber and avocado.
Place the lettuce in a salad bowl. Add olives, avocados, diced tomatoes and cucumber. Pour some of the dressing over salad and toss to coat.
Makes 8 servings.