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By Karin Calloway
Turkey and Wild Rice Soup
If the holidays have left you with a stash of cooked turkey in the freezer, this recipe for warm and hearty Turkey and Wild Rice Soup will make good use of it. While I use leftover turkey here, feel free to substitute cooked, diced chicken. Leftover roast beef also can be used. Simply replace the chicken broth called for with canned low sodium beef broth.
With this warm winter soup as the centerpiece, all you’ll need is some good bread and a tossed salad to complete your meal. Try tossing mixed greens with diced apple, toasted walnut halves, crumbled blue cheese and raspberry vinaigrette for one of my favorite winter salads.
Makes 4 to 6 servings.