© 2001-2015 Viking Range, LLC. All Rights Reserved.
= Owner's Exclusive Content
Buttered Green Beans
A simple green vegetable is a wonderful addition to an otherwise rich meal. These beans are first blanched, which sets their color and preserves their texture. Just before serving, they are quickly sautéed in butter.
Add 1 teaspoon of salt to the boiling water; return to the boil, and add the green beans. Cook until the beans are crisp tender, approximately 4 minutes.
Drain the beans, and plunge into a bowl of ice-cold water to stop the cooking process. As soon as the beans are cool, drain thoroughly, then pat dry with paper towels; set aside.
Melt the butter in a large, deep sauté pan. Add the green beans, and sauté until the beans are coated with butter and just heated through. Season with salt and pepper, to taste.
Exclusive recipes provided by Viking Cooking School.