Garlic Cheese Grits


  • 1 cup grits, uncooked
  • 4 cups water
  • 1/2 Tbs. salt
  • 1 stick butter or oleo
  • 1 roll Kraft garlic cheese, cut into small pieces
  • 1/2 lb. sharp cheddar cheese, grated
  • 2 Tbs. Worcestershire sauce
  • Healthy pinch cayenne pepper
  • Paprika for top of grits
Preheat oven to 350 degrees F.

Add grits to boiling, salted water. Cook 5 to 7 minutes until thickened. When cooked, add butter, garlic cheese, cheddar cheese, cayenne, and Worcestershire sauce. Put in greased casserole and sprinkle with paprika. Bake for 15-20 minutes in 350 degree F oven.

Serves 8 to 10 persons.