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By Karin Calloway
The taste of the holidays in one bite is a befitting description of my recipe for Cranberry-Brie Tarts. These simple tarts are a delicious way to greet holiday guests from Thanksgiving until Christmas, and can turn leftover holiday cranberry sauce into a deliciously different hors d’oeuvre. For a great homemade cranberry sauce, look for my Cinnamon-Orange Cranberry Sauce posted in the side dishes section on this site.
Preheat oven to 350 degrees F. Remove fillo shells and place on a baking sheet. Spoon 1/2 teaspoon of cranberry sauce into each shell, top with a piece of Brie and a pecan halve. Bake for 5 minutes, until cheese melts, and serve immediately.