From "In the Land of Cocktails", by Ti Adelaide Martin and Lally Brennan
- 1 teaspoon superfine sugar
- 1 teaspoon cayenne pepper
- 1 lemon wedge
- 2 ounces peach brandy
- 1 ounce Calvados
- 1 ounce orange juice
Combine the sugar and cayenne pepper on a saucer and mix well. Wet half of the rim of a chilled Martini glass with the lemon wedge and dip into the sugar-cayenne mixture. Set aside. Combine the brandy, Calvados, and orange juice in a cocktail shaker filled with ice and shake vigorously. Strain into the prepared glass and serve immediately.
Makes 1 cocktail.
