Spray baking sheet with nonstick cooking spray; set aside. In large bowl, combine peanuts, cereal crumbs, coconut, and 1 tbsp. scallion; set aside.
In small bowl, combine duck sauce, soy sauce, garlic, and remaining 1 tablespoon scallion. Remove 2 tablespoons of mixture; brush over fillets.
Place fillets on prepared baking sheet. Sprinkle fillets with peanut-coconut mixture, dividing evenly. Bake until fish is opaque in center, 10 to 12 minutes, depending on size. Serve with remaining sauce mixture.
Per Serving: Calories 355 (47% from fat); Fat 19g (sat 4g, mono 9g, poly 4g); Protein 30g; Carbohydrate 16g; Fiber 2g; Cholesterol 91mg; Calcium 26mg; Sodium 437mg
Yield: 4 servings
Recipe provided by The Catfish Institute.
