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By Karin Calloway
Salmon is a high-flavored fish that can stand up to strong seasonings and sauces. Here, it’s paired with a citrus-infused barbecue sauce. Use any barbecue sauce you have on hand, add fresh citrus juices and a bit of soy, and you have a homemade-tasting sauce that’s good on almost any fish.
Pair the salmon with the Sunny Couscous Salad recipe on this site or with a baked sweet potato and steamed broccoli.
Makes 6 servings.