By Karin Calloway
Halibut with Red Curry Sauce
Preparing Asian recipes used to require a trip to a specialty market, but now many of those hard-to-find items are on the shelves of your corner supermarket. Canned coconut milk, Thai curry paste and Asian fish sauce are easy to find and combine to make a luscious sauce for this grilled or roasted halibut.
Some of the ingredients in the sauce are harder to find, specifically the kaffir lime leaves and lemon grass, but substitutions for these ingredients are listed in the recipe. The sauce is delicious on top of the halibut, but also can be used to top grilled chicken breasts. You also can turn the sauce into a saucy Thai shrimp dish by bringing the sauce to a simmer and adding 1-2 pounds of peeled and deveined shrimp.
Serve the halibut over cooked white rice or the Jasmine Shrimp Fried Rice recipe found on this site.
Red Curry Sauce
Place a scoop of rice (or Jasmine Shrimp Fried Rice, see recipe on this site) in the center of dinner plates and arrange halibut on top. Place the vegetables around the outside of the plate and spoon sauce on top of the fish.