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By Karin Calloway
Roasted Garlic Smashed Potatoes
This recipe’s beginnings are two-fold. You could say two agendas collided and a great recipe was discovered. I was testing recipes for reduced-fat, yet full flavored mashed potatoes for a cooking class on lighter holiday cooking. Around the same time, I had a batch of leftover roasted potatoes and garlic from a photo shoot. What resulted is this big bowl of Roasted Garlic Smashed Potatoes that are full of flavor yet contain little fat.
Combine first 6 ingredients in a shallow roasting pan coated with cooking spray and toss well to coat. Bake for 30 minutes, or until tender.
Combine chicken broth and remaining ingredients in a large bowl. Add potato mixture. Mash with a potato masher to desired consistency. Serve immediately.
Makes 8 servings.