Two of our favorite Southern brothers return with a mouth-watering follow-up to their James Beard Award-winning debut. Raised on long-simmered greens, slow-smoked meats, and deep-fried everything, Charleston, South Carolina's Matt and Ted Lee have seized the moment, with farm fresh food available and in demand, combining the old with the new, and infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.