48" Sealed Burner Dual Fuel Range - VDSC

Classic Series



Commercial-Type Cooking Power

  • Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
  • Brass surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
  • Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Right oven - large self-clean convection oven
    • Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet
    • AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet
    • three heavy-duty racks/six positions; two lights
  • Left oven - self-clean oven
    • Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet
    • AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet
  • Professional features of the 48" wide right oven
    • Convection two-element baking with fan-forced air
    • Convection broiling with large 8-pass element, reflector, and fan-forced air
    • TruConvec™ cooking using only convection element in rear and fan-forced air – no direct heat from bottom or top
    • Convection dehydrating with low heat and fan-forced air
    • Convection defrosting with fan-forced air only – no heat
    • Conventional two-element baking
    • Conventional broiling with reflector
      • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
      • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • Features found in the 48" wide left oven
    • Conventional two-element baking
    • Conventional broil with 4-pass element
    • Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
    • Separate indicator light for proofing element
  • All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Two oven lights with control panel switch in large oven; one oven light in left oven
  • Oven "on" indicator light
  • Self-clean indicator light
  • Heavy-duty, porcelain broiler pan/grid
  • Commercial-style bezels around control panel knobs

Easy Operation and Cleanup

  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance
  • Self-cleaning, porcelain oven
  • Exclusive one-piece tooled and porcelainized cooking surface
    • Raised edges around perimeter seal top to completely contain spills
    • Porcelainized for easy cleaning, durability, and long-lasting finish
  • Dishwasher-safe burner caps are easily removed for quick cleaning
  • Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only)

Optional Features Available:

Griddle/Simmer Plate – 12" or 24" wide

  • Commercial-grade, machined steel construction
  • Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperature
    • 24" wide griddle includes separate burner control for left and right side 
    • Control panel light indicates desired temperature has been reached
  • Removable grease pan for easy cleanup

Gas Char-Grill – 12" or 24" wide

  • Automatic electric spark ignition/re-ignition
  • Porcelainized, cast-iron, two-piece grate
  • Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
  • 24" wide Char-Grill includes seperate burner control for left and right side 
  • Burner shield protects burner from food drippings
  • All grill components remove and replace easily for quick cleanup
  • Removable grease pan for easy cleanup

Installation Accessories

  • 6" high stainless steel backguard (B48BG6)
  • 10" high stainless steel backguard (B48BG10)
  • Stainless steel high-shelf (B48HS24)
  • Stainless steel island trim (B48TII)
  • Stainless steel countertop side trim (RE24CST)
  • Curb base front in stainless steel (RS48CBF4) conceals range legs
    • Can be easily converted to custom curb base front

Exclusive Finishes

  • Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
  • May be ordered with Brass Accent Option (BR) for nameplate, door handle brackets, and knob bezels.
    • All brass components have a durable, protective coating for maintenance-free normal use

Warranty Highlights*

  • One-year full – complete unit
  • Lifetime limited – stainless steel exterior
  • Ten-year limited – porcelain oven and porcelain inner door panel
  • Five-year limited – surface burners/oven elements
  • Ninety-day full – cosmetic parts such as glass, painted items, and decorative items

*Warranty valid on Viking products shipped within the United States and Canada

Model Numbers

  • VDSC487-4G – 48" wide range with four burners, 24" wide griddle/simmer plate, double ovens 
  • VDSC487-4Q – 48" wide range with four burners, 24" wide char-grill, double ovens